Peas, green — Production in Spain

Spain: Peas, green — Production was 98,000 t in 2024. ▲ Rising

Latest (2024)
98,000 t
Change on year
down 14.4%
World rank
14th
of 91 countries
All-time high
138,810 t
in 2021
All-time low
25,300 t
in 1961
Years of data
64
1961–2024

Peas, green — Production in Spain, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 98,000 t for peas, green — production in 2024.

That represents a change of down 14.4% on the previous year and down 0.6% over ten years.

Over the whole period, peas, green — production in Spain peaked at 138,810 t in 2021 and was at its lowest, 25,300 t, in 1961.

Spain ranks 14th of 91 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Peas, green — Production in Spain, year by year

Annual values for Peas, green — Production in Spain, 1961 to 2024.
Year t Change
1961 25,300 t —
1962 29,500 t +16.6%
1963 30,345 t +2.9%
1964 58,533 t +92.9%
1965 68,100 t +16.3%
1966 83,800 t +23.1%
1967 84,100 t +0.4%
1968 104,357 t +24.1%
1969 96,200 t -7.8%
1970 62,200 t -35.3%
1971 60,600 t -2.6%
1972 51,400 t -15.2%
1973 63,500 t +23.5%
1974 63,000 t -0.8%
1975 61,700 t -2.1%
1976 56,000 t -9.2%
1977 52,200 t -6.8%
1978 55,200 t +5.7%
1979 48,300 t -12.5%
1980 49,500 t +2.5%
1981 46,300 t -6.5%
1982 49,500 t +6.9%
1983 50,600 t +2.2%
1984 47,508 t -6.1%
1985 55,170 t +16.1%
1986 55,900 t +1.3%
1987 54,400 t -2.7%
1988 59,800 t +9.9%
1989 62,600 t +4.7%
1990 67,400 t +7.7%
1991 67,200 t -0.3%
1992 64,200 t -4.5%
1993 57,600 t -10.3%
1994 58,900 t +2.3%
1995 57,600 t -2.2%
1996 66,600 t +15.6%
1997 61,337 t -7.9%
1998 59,300 t -3.3%
1999 53,066 t -10.5%
2000 51,524 t -2.9%
2001 47,904 t -7.0%
2002 56,198 t +17.3%
2003 55,225 t -1.7%
2004 69,387 t +25.6%
2005 54,759 t -21.1%
2006 77,793 t +42.1%
2007 73,937 t -5.0%
2008 75,438 t +2.0%
2009 91,847 t +21.8%
2010 83,530 t -9.1%
2011 85,300 t +2.1%
2012 79,511 t -6.8%
2013 85,600 t +7.7%
2014 98,602 t +15.2%
2015 84,705 t -14.1%
2016 117,126 t +38.3%
2017 104,472 t -10.8%
2018 109,270 t +4.6%
2019 126,980 t +16.2%
2020 120,480 t -5.1%
2021 138,810 t +15.2%
2022 109,980 t -20.8%
2023 114,530 t +4.1%
2024 98,000 t -14.4%

Spain compared with similar countries

  • Spain's 98,000 t is above the median for high income countries, which is 4,000 t, 24.5× the median. (35 countries reporting)
  • Spain's 98,000 t is above the median for Europe & Central Asia, which is 3,774 t, 26.0× the median. (38 countries reporting)

Biggest year-on-year movements

Years where Peas, green — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +92.9% 30,345 t 58,533 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 64,471 t 25,300 t 104,357 t 9
1970s 57,410 t 48,300 t 63,500 t 10
1980s 53,128 t 46,300 t 62,600 t 10
1990s 61,320 t 53,066 t 67,400 t 10
2000s 65,401 t 47,904 t 91,847 t 10
2010s 97,510 t 79,511 t 126,980 t 10
2020s 116,360 t 98,000 t 138,810 t 5

Countries ranked near Spain

  1. 11 Belgium-Luxembourg 150,000 t compare
  2. 12 Kenya 142,608 t compare
  3. 13 Russian Federation 125,439 t compare
  4. 15 Morocco 87,608 t compare
  5. 16 Belgium 79,350 t compare
  6. 17 Italy 79,040 t compare

See the full ranking of 126 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is peas, green — production in Spain?
Peas, green — production in Spain was 98,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in Spain?
The highest recorded value was 138,810 t in 2021.
What is the lowest peas, green — production recorded in Spain?
The lowest recorded value was 25,300 t in 1961.
How does Spain rank for peas, green — production?
Spain ranks 14th out of 91 countries with data for 2024.
Is peas, green — production rising or falling in Spain?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas, green — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-production/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-green-production/spain/">Peas, green — Production in Spain</a> — Statizoid

About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.