Peas, green — Production in Northern America
Northern America: Peas, green — Production was 245,572 t in 2024. ▼ Falling
Peas, green — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 245,572 t for peas, green — production in 2024.
That represents a change of down 15.7% on the previous year and down 36.4% over ten years.
Over the whole period, peas, green — production in Northern America peaked at 1.46 million t in 1979 and was at its lowest, 244,907 t, in 2021.
Northern America ranks 12th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.22 million t | — |
| 1962 | 1.26 million t | +3.7% |
| 1963 | 1.23 million t | -2.4% |
| 1964 | 1.17 million t | -5.4% |
| 1965 | 1.44 million t | +23.8% |
| 1966 | 1.21 million t | -16.1% |
| 1967 | 1.40 million t | +15.4% |
| 1968 | 1.40 million t | +0.3% |
| 1969 | 1.25 million t | -11.1% |
| 1970 | 1.17 million t | -5.9% |
| 1971 | 1.26 million t | +7.0% |
| 1972 | 1.23 million t | -2.4% |
| 1973 | 1.22 million t | -0.4% |
| 1974 | 1.38 million t | +13.0% |
| 1975 | 1.37 million t | -0.4% |
| 1976 | 1.23 million t | -10.4% |
| 1977 | 1.18 million t | -4.1% |
| 1978 | 1.11 million t | -5.9% |
| 1979 | 1.46 million t | +31.8% |
| 1980 | 1.17 million t | -20.3% |
| 1981 | 1.10 million t | -6.0% |
| 1982 | 1.20 million t | +9.3% |
| 1983 | 1.02 million t | -15.1% |
| 1984 | 1.20 million t | +17.4% |
| 1985 | 1.39 million t | +16.3% |
| 1986 | 990,214 t | -28.8% |
| 1987 | 1.05 million t | +5.8% |
| 1988 | 765,230 t | -26.9% |
| 1989 | 1.22 million t | +59.0% |
| 1990 | 1.27 million t | +4.7% |
| 1991 | 1.18 million t | -7.4% |
| 1992 | 1.36 million t | +15.6% |
| 1993 | 854,366 t | -37.4% |
| 1994 | 1.17 million t | +36.9% |
| 1995 | 1.18 million t | +0.8% |
| 1996 | 1.01 million t | -14.0% |
| 1997 | 1.16 million t | +14.9% |
| 1998 | 1.16 million t | +0.1% |
| 1999 | 1.12 million t | -4.1% |
| 2000 | 1.28 million t | +14.5% |
| 2001 | 959,172 t | -25.0% |
| 2002 | 849,732 t | -11.4% |
| 2003 | 1.14 million t | +33.8% |
| 2004 | 975,917 t | -14.2% |
| 2005 | 919,324 t | -5.8% |
| 2006 | 998,698 t | +8.6% |
| 2007 | 1.05 million t | +5.1% |
| 2008 | 445,668 t | -57.6% |
| 2009 | 460,701 t | +3.4% |
| 2010 | 358,544 t | -22.2% |
| 2011 | 365,486 t | +1.9% |
| 2012 | 428,290 t | +17.2% |
| 2013 | 377,246 t | -11.9% |
| 2014 | 386,255 t | +2.4% |
| 2015 | 431,936 t | +11.8% |
| 2016 | 341,835 t | -20.9% |
| 2017 | 289,551 t | -15.3% |
| 2018 | 275,579 t | -4.8% |
| 2019 | 277,164 t | +0.6% |
| 2020 | 288,201 t | +4.0% |
| 2021 | 244,907 t | -15.0% |
| 2022 | 309,358 t | +26.3% |
| 2023 | 291,236 t | -5.9% |
| 2024 | 245,572 t | -15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.29 million t | 1.17 million t | 1.44 million t | 9 |
| 1970s | 1.26 million t | 1.11 million t | 1.46 million t | 10 |
| 1980s | 1.11 million t | 765,230 t | 1.39 million t | 10 |
| 1990s | 1.15 million t | 854,366 t | 1.36 million t | 10 |
| 2000s | 907,500 t | 445,668 t | 1.28 million t | 10 |
| 2010s | 353,189 t | 275,579 t | 431,936 t | 10 |
| 2020s | 275,855 t | 244,907 t | 309,358 t | 5 |
Countries ranked near Northern America
- 9 United Kingdom of Great Britain and Northern Ireland 165,609 t compare
- 10 Peru 157,438 t compare
- 11 Belgium-Luxembourg 150,000 t compare
- 12 Kenya 142,608 t compare
- 13 Russian Federation 125,439 t compare
- 14 Spain 98,000 t compare
- 15 Morocco 87,608 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is peas, green — production in Northern America?
- Peas, green — production in Northern America was 245,572 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — production recorded in Northern America?
- The highest recorded value was 1.46 million t in 1979.
- What is the lowest peas, green — production recorded in Northern America?
- The lowest recorded value was 244,907 t in 2021.
- How does Northern America rank for peas, green — production?
- Northern America ranks 12th out of 26 groups with data for 2024.
- Is peas, green — production rising or falling in Northern America?
- Over the last ten years it is down 36.4%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.