Peas, green — Area harvested in Türkiye
Türkiye: Peas, green — Area harvested was 13,799 ha in 2024. ▲ Rising
Peas, green — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in Türkiye is 13,799 ha, measured in 2024.
That represents a change of down 4.2% on the previous year and up 23.5% over ten years.
Over the whole period, peas, green — area harvested in Türkiye peaked at 14,401 ha in 2023 and was at its lowest, 4,400 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,400 ha | — |
| 1962 | 4,700 ha | +6.8% |
| 1963 | 4,900 ha | +4.3% |
| 1964 | 5,300 ha | +8.2% |
| 1965 | 5,700 ha | +7.5% |
| 1966 | 5,800 ha | +1.8% |
| 1967 | 4,400 ha | -24.1% |
| 1968 | 5,800 ha | +31.8% |
| 1969 | 6,800 ha | +17.2% |
| 1970 | 6,900 ha | +1.5% |
| 1971 | 7,500 ha | +8.7% |
| 1972 | 6,600 ha | -12.0% |
| 1973 | 6,400 ha | -3.0% |
| 1974 | 6,800 ha | +6.2% |
| 1975 | 7,700 ha | +13.2% |
| 1976 | 8,000 ha | +3.9% |
| 1977 | 9,000 ha | +12.5% |
| 1978 | 8,000 ha | -11.1% |
| 1979 | 6,000 ha | -25.0% |
| 1980 | 5,000 ha | -16.7% |
| 1981 | 8,000 ha | +60.0% |
| 1982 | 6,000 ha | -25.0% |
| 1983 | 6,000 ha | +0.0% |
| 1984 | 6,000 ha | +0.0% |
| 1985 | 6,000 ha | +0.0% |
| 1986 | 5,700 ha | -5.0% |
| 1987 | 6,800 ha | +19.3% |
| 1988 | 6,800 ha | +0.0% |
| 1989 | 5,500 ha | -19.1% |
| 1990 | 6,856 ha | +24.7% |
| 1991 | 6,867 ha | +0.2% |
| 1992 | 6,765 ha | -1.5% |
| 1993 | 7,376 ha | +9.0% |
| 1994 | 6,969 ha | -5.5% |
| 1995 | 8,475 ha | +21.6% |
| 1996 | 7,457 ha | -12.0% |
| 1997 | 7,643 ha | +2.5% |
| 1998 | 7,491 ha | -2.0% |
| 1999 | 8,131 ha | +8.5% |
| 2000 | 7,418 ha | -8.8% |
| 2001 | 8,699 ha | +17.3% |
| 2002 | 9,651 ha | +10.9% |
| 2003 | 8,180 ha | -15.2% |
| 2004 | 7,916 ha | -3.2% |
| 2005 | 9,677 ha | +22.2% |
| 2006 | 9,334 ha | -3.5% |
| 2007 | 9,275 ha | -0.6% |
| 2008 | 9,149 ha | -1.4% |
| 2009 | 9,884 ha | +8.0% |
| 2010 | 9,444 ha | -4.5% |
| 2011 | 10,712 ha | +13.4% |
| 2012 | 10,723 ha | +0.1% |
| 2013 | 11,479 ha | +7.1% |
| 2014 | 11,176 ha | -2.6% |
| 2015 | 11,275 ha | +0.9% |
| 2016 | 11,018 ha | -2.3% |
| 2017 | 10,166 ha | -7.7% |
| 2018 | 9,743 ha | -4.2% |
| 2019 | 10,031 ha | +3.0% |
| 2020 | 11,427 ha | +13.9% |
| 2021 | 11,647 ha | +1.9% |
| 2022 | 12,433 ha | +6.7% |
| 2023 | 14,401 ha | +15.8% |
| 2024 | 13,799 ha | -4.2% |
Biggest year-on-year movements
Years where Peas, green — Area harvested in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +60.0% | 5,000 ha | 8,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,311 ha | 4,400 ha | 6,800 ha | 9 |
| 1970s | 7,290 ha | 6,000 ha | 9,000 ha | 10 |
| 1980s | 6,180 ha | 5,000 ha | 8,000 ha | 10 |
| 1990s | 7,403 ha | 6,765 ha | 8,475 ha | 10 |
| 2000s | 8,918 ha | 7,418 ha | 9,884 ha | 10 |
| 2010s | 10,577 ha | 9,444 ha | 11,479 ha | 10 |
| 2020s | 12,741 ha | 11,427 ha | 14,401 ha | 5 |
Countries ranked near Türkiye
- 1 China 1.50 million ha compare
- 2 Bolivia (Plurinational State of) 14,900 ha compare
- 2 China, mainland 1.50 million ha compare
- 3 India 611,389 ha compare
- 4 USSR 84,447 ha compare
- 5 Pakistan 54,409 ha compare
- 5 United Republic of Tanzania 5,499 ha compare
- 6 France 40,810 ha compare
- 6 Syrian Arab Republic 3,015 ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is peas, green — area harvested in Türkiye?
- Peas, green — area harvested in Türkiye was 13,799 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Türkiye?
- The highest recorded value was 14,401 ha in 2023.
- What is the lowest peas, green — area harvested recorded in Türkiye?
- The lowest recorded value was 4,400 ha in 1961.
- How does Türkiye rank for peas, green — area harvested?
- Türkiye ranks 3rd out of 9 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.