France vs Türkiye: Peas, green — Area harvested
Peas, green — Area harvested over time
- France
- Türkiye
How they compare
France currently reports 40,810 ha against 13,799 ha in Türkiye, a difference of 27,011 ha.
That makes France's figure about 3.0 times Türkiye's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 6th and Türkiye ranks 3rd of 91 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,563 ha | 5,311 ha | 38,252 ha | France |
| 1970s | 50,587 ha | 7,290 ha | 43,297 ha | France |
| 1980s | 41,231 ha | 6,180 ha | 35,051 ha | France |
| 1990s | 33,491 ha | 7,403 ha | 26,088 ha | France |
| 2000s | 30,653 ha | 8,918 ha | 21,734 ha | France |
| 2010s | 34,006 ha | 10,577 ha | 23,429 ha | France |
| 2020s | 42,938 ha | 12,741 ha | 30,197 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, France or Türkiye?
- France, at 40,810 ha against 13,799 ha in Türkiye as of 2024.
- What is the difference in peas, green — area harvested between France and Türkiye?
- 27,011 ha, with France ahead.
- How many years of comparable data are there for France and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Türkiye rank globally for peas, green — area harvested?
- France ranks 6th and Türkiye ranks 3rd of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.