Algeria vs Peru: Peas, green — Area harvested
Peas, green — Area harvested over time
- Algeria
- Peru
How they compare
Algeria currently reports 38,074 ha against 37,238 ha in Peru, a difference of 836 ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Peru ahead.
Algeria ranks 8th and Peru ranks 9th of 91 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Peru in 5.
Head to head by decade
| Decade | Algeria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 8,592 ha | 8,592 ha | Peru |
| 1970s | 2,370 ha | 11,245 ha | 8,875 ha | Peru |
| 1980s | 13,035 ha | 16,805 ha | 3,770 ha | Peru |
| 1990s | 16,783 ha | 19,014 ha | 2,231 ha | Peru |
| 2000s | 24,094 ha | 25,979 ha | 1,885 ha | Peru |
| 2010s | 34,738 ha | 32,889 ha | 1,850 ha | Algeria |
| 2020s | 38,131 ha | 36,626 ha | 1,506 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Algeria or Peru?
- Algeria, at 38,074 ha against 37,238 ha in Peru as of 2024.
- What is the difference in peas, green — area harvested between Algeria and Peru?
- 836 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Peru rank globally for peas, green — area harvested?
- Algeria ranks 8th and Peru ranks 9th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.