Kenya vs Peru: Peas, green — Area harvested

Kenya
24,558 ha
in 2024
Peru
37,238 ha
in 2024
Kenya rank
12th
Peru rank
9th

Peas, green — Area harvested over time

  • Kenya
  • Peru
010.0k20.0k30.0k40.0k196119922024

How they compare

Peru currently reports 37,238 ha against 24,558 ha in Kenya, a difference of 12,680 ha.

That makes Peru's figure about 1.5 times Kenya's.

Across all 35 years both countries report, Peru has been ahead every year.

Kenya ranks 12th and Peru ranks 9th of 91 countries.

Peru has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Peru Difference Ahead
1990s 5,918 ha 19,014 ha 13,096 ha Peru
2000s 8,162 ha 25,979 ha 17,817 ha Peru
2010s 11,972 ha 32,889 ha 20,917 ha Peru
2020s 21,121 ha 36,626 ha 15,504 ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — area harvested, Kenya or Peru?
Peru, at 37,238 ha against 24,558 ha in Kenya as of 2024.
What is the difference in peas, green — area harvested between Kenya and Peru?
12,680 ha, with Peru ahead.
How many years of comparable data are there for Kenya and Peru?
35 years are reported by both, from 1990 to 2024.
How do Kenya and Peru rank globally for peas, green — area harvested?
Kenya ranks 12th and Peru ranks 9th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Peru: Peas, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/peas-green-area-harvested/kenya/peru/

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About this data

Indicator
Peas, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,236 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.