Peas, green — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Peas, green — Area harvested was 169,734 ha in 2024. ◆ Volatile
Peas, green — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 169,734 ha for peas, green — area harvested in 2024.
That represents a change of down 0.6% on the previous year and up 38.3% over ten years.
Over the whole period, peas, green — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 170,696 ha in 2023 and was at its lowest, 14,716 ha, in 1962.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 26 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 16,558 ha | — |
| 1962 | 14,716 ha | -11.1% |
| 1963 | 16,033 ha | +8.9% |
| 1964 | 17,553 ha | +9.5% |
| 1965 | 21,920 ha | +24.9% |
| 1966 | 22,050 ha | +0.6% |
| 1967 | 24,744 ha | +12.2% |
| 1968 | 22,016 ha | -11.0% |
| 1969 | 27,754 ha | +26.1% |
| 1970 | 27,971 ha | +0.8% |
| 1971 | 26,646 ha | -4.7% |
| 1972 | 30,126 ha | +13.1% |
| 1973 | 27,014 ha | -10.3% |
| 1974 | 27,411 ha | +1.5% |
| 1975 | 24,657 ha | -10.0% |
| 1976 | 27,802 ha | +12.8% |
| 1977 | 26,744 ha | -3.8% |
| 1978 | 25,402 ha | -5.0% |
| 1979 | 26,737 ha | +5.3% |
| 1980 | 37,013 ha | +38.4% |
| 1981 | 39,751 ha | +7.4% |
| 1982 | 38,846 ha | -2.3% |
| 1983 | 37,055 ha | -4.6% |
| 1984 | 36,650 ha | -1.1% |
| 1985 | 40,078 ha | +9.4% |
| 1986 | 35,554 ha | -11.3% |
| 1987 | 41,834 ha | +17.7% |
| 1988 | 45,359 ha | +8.4% |
| 1989 | 39,547 ha | -12.8% |
| 1990 | 43,339 ha | +9.6% |
| 1991 | 43,761 ha | +1.0% |
| 1992 | 48,259 ha | +10.3% |
| 1993 | 45,655 ha | -5.4% |
| 1994 | 60,461 ha | +32.4% |
| 1995 | 64,441 ha | +6.6% |
| 1996 | 63,596 ha | -1.3% |
| 1997 | 81,402 ha | +28.0% |
| 1998 | 82,460 ha | +1.3% |
| 1999 | 84,862 ha | +2.9% |
| 2000 | 94,143 ha | +10.9% |
| 2001 | 89,962 ha | -4.4% |
| 2002 | 82,492 ha | -8.3% |
| 2003 | 95,571 ha | +15.9% |
| 2004 | 94,065 ha | -1.6% |
| 2005 | 89,590 ha | -4.8% |
| 2006 | 96,493 ha | +7.7% |
| 2007 | 105,474 ha | +9.3% |
| 2008 | 104,304 ha | -1.1% |
| 2009 | 110,338 ha | +5.8% |
| 2010 | 126,519 ha | +14.7% |
| 2011 | 117,557 ha | -7.1% |
| 2012 | 121,725 ha | +3.5% |
| 2013 | 125,290 ha | +2.9% |
| 2014 | 122,718 ha | -2.1% |
| 2015 | 130,042 ha | +6.0% |
| 2016 | 117,902 ha | -9.3% |
| 2017 | 127,635 ha | +8.3% |
| 2018 | 134,895 ha | +5.7% |
| 2019 | 129,843 ha | -3.7% |
| 2020 | 131,838 ha | +1.5% |
| 2021 | 169,941 ha | +28.9% |
| 2022 | 167,259 ha | -1.6% |
| 2023 | 170,696 ha | +2.1% |
| 2024 | 169,734 ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,372 ha | 14,716 ha | 27,754 ha | 9 |
| 1970s | 27,051 ha | 24,657 ha | 30,126 ha | 10 |
| 1980s | 39,169 ha | 35,554 ha | 45,359 ha | 10 |
| 1990s | 61,824 ha | 43,339 ha | 84,862 ha | 10 |
| 2000s | 96,243 ha | 82,492 ha | 110,338 ha | 10 |
| 2010s | 125,413 ha | 117,557 ha | 134,895 ha | 10 |
| 2020s | 161,894 ha | 131,838 ha | 170,696 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 Bolivia (Plurinational State of) 14,900 ha compare
- 2 China, mainland 1.50 million ha compare
- 3 India 611,389 ha compare
- 3 Türkiye 13,799 ha compare
- 4 USSR 84,447 ha compare
- 5 Pakistan 54,409 ha compare
- 5 United Republic of Tanzania 5,499 ha compare
- 6 France 40,810 ha compare
- 6 Syrian Arab Republic 3,015 ha compare
- 7 Iran (Islamic Republic of) 2,783 ha compare
- 7 United Kingdom of Great Britain and Northern Ireland 39,369 ha compare
- 8 Algeria 38,074 ha compare
- 8 Republic of Moldova 1,170 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is peas, green — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Peas, green — area harvested in Net Food Importing Developing Countries (NFIDCs) was 169,734 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 170,696 ha in 2023.
- What is the lowest peas, green — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 14,716 ha in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for peas, green — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.