Algeria vs Net Food Importing Developing Countries (NFIDCs): Peas, green — Area harvested

Algeria
38,074 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
169,734 ha
in 2024
Algeria rank
8th
Net Food Importing Developing Countries (NFIDCs) rank
5th

Peas, green — Area harvested over time

  • Algeria
  • Net Food Importing Developing Countries (NFIDCs)
050.0k100.0k150.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 169,734 ha against 38,074 ha in Algeria, a difference of 131,660 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.5 times Algeria's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Algeria ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 91 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 0 ha 20,372 ha 20,372 ha Net Food Importing Developing Countries (NFIDCs)
1970s 2,370 ha 27,051 ha 24,681 ha Net Food Importing Developing Countries (NFIDCs)
1980s 13,035 ha 39,169 ha 26,134 ha Net Food Importing Developing Countries (NFIDCs)
1990s 16,783 ha 61,824 ha 45,041 ha Net Food Importing Developing Countries (NFIDCs)
2000s 24,094 ha 96,243 ha 72,150 ha Net Food Importing Developing Countries (NFIDCs)
2010s 34,738 ha 125,413 ha 90,674 ha Net Food Importing Developing Countries (NFIDCs)
2020s 38,131 ha 161,894 ha 123,762 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — area harvested, Algeria or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 169,734 ha against 38,074 ha in Algeria as of 2024.
What is the difference in peas, green — area harvested between Algeria and Net Food Importing Developing Countries (NFIDCs)?
131,660 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Algeria and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Net Food Importing Developing Countries (NFIDCs) rank globally for peas, green — area harvested?
Algeria ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Net Food Importing Developing Countries (NFIDCs): Peas, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/peas-green-area-harvested/algeria/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Peas, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,236 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.