Peas, green — Area harvested in Portugal
Portugal: Peas, green — Area harvested was 2,260 ha in 2024. ◆ Volatile
Peas, green — Area harvested in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Portugal recorded 2,260 ha for peas, green — area harvested in 2024.
Compared with earlier readings it is up 46.8% on the previous year and up 218.8% over ten years.
Over the whole period, peas, green — area harvested in Portugal peaked at 2,500 ha in 2021 and was at its lowest, 0 ha, in 1961.
Portugal ranks 41st of 91 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Area harvested in Portugal, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 1,000 ha | — |
| 1978 | 1,000 ha | +0.0% |
| 1979 | 1,000 ha | +0.0% |
| 1980 | 1,000 ha | +0.0% |
| 1981 | 1,000 ha | +0.0% |
| 1982 | 1,000 ha | +0.0% |
| 1983 | 1,000 ha | +0.0% |
| 1984 | 1,100 ha | +10.0% |
| 1985 | 1,100 ha | +0.0% |
| 1986 | 1,100 ha | +0.0% |
| 1987 | 1,100 ha | +0.0% |
| 1988 | 1,100 ha | +0.0% |
| 1989 | 1,100 ha | +0.0% |
| 1990 | 1,132 ha | +2.9% |
| 1991 | 887 ha | -21.6% |
| 1992 | 775 ha | -12.6% |
| 1993 | 724 ha | -6.6% |
| 1994 | 903 ha | +24.7% |
| 1995 | 938 ha | +3.9% |
| 1996 | 1,152 ha | +22.8% |
| 1997 | 1,259 ha | +9.3% |
| 1998 | 972 ha | -22.8% |
| 1999 | 972 ha | +0.0% |
| 2000 | 1,000 ha | +2.9% |
| 2001 | 1,016 ha | +1.6% |
| 2002 | 1,035 ha | +1.9% |
| 2003 | 1,053 ha | +1.7% |
| 2004 | 1,065 ha | +1.1% |
| 2005 | 1,066 ha | +0.1% |
| 2006 | 1,072 ha | +0.6% |
| 2007 | 1,100 ha | +2.6% |
| 2008 | 1,150 ha | +4.5% |
| 2009 | 1,218 ha | +5.9% |
| 2010 | 1,222 ha | +0.3% |
| 2011 | 751 ha | -38.5% |
| 2012 | 937 ha | +24.8% |
| 2013 | 622 ha | -33.6% |
| 2014 | 709 ha | +14.0% |
| 2015 | 1,140 ha | +60.8% |
| 2016 | 716 ha | -37.2% |
| 2017 | 1,556 ha | +117.3% |
| 2018 | 1,670 ha | +7.3% |
| 2019 | 1,550 ha | -7.2% |
| 2020 | 2,340 ha | +51.0% |
| 2021 | 2,500 ha | +6.8% |
| 2022 | 1,940 ha | -22.4% |
| 2023 | 1,540 ha | -20.6% |
| 2024 | 2,260 ha | +46.8% |
Portugal compared with similar countries
- Portugal's 2,260 ha is above the median for high income countries, which is 1,050 ha, 2.2× the median. (35 countries reporting)
- Portugal's 2,260 ha is above the median for Europe & Central Asia, which is 910 ha, 2.5× the median. (38 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Area harvested in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +117.3% | 716 ha | 1,556 ha |
| 2015 | +60.8% | 709 ha | 1,140 ha |
| 2020 | +51.0% | 1,550 ha | 2,340 ha |
| 2024 | +46.8% | 1,540 ha | 2,260 ha |
| 2011 | -38.5% | 1,222 ha | 751 ha |
| 2016 | -37.2% | 1,140 ha | 716 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 300 ha | 0 ha | 1,000 ha | 10 |
| 1980s | 1,060 ha | 1,000 ha | 1,100 ha | 10 |
| 1990s | 971.4 ha | 724 ha | 1,259 ha | 10 |
| 2000s | 1,078 ha | 1,000 ha | 1,218 ha | 10 |
| 2010s | 1,087 ha | 622 ha | 1,670 ha | 10 |
| 2020s | 2,116 ha | 1,540 ha | 2,500 ha | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is peas, green — area harvested in Portugal?
- Peas, green — area harvested in Portugal was 2,260 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Portugal?
- The highest recorded value was 2,500 ha in 2021.
- What is the lowest peas, green — area harvested recorded in Portugal?
- The lowest recorded value was 0 ha in 1961.
- How does Portugal rank for peas, green — area harvested?
- Portugal ranks 41st out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Portugal?
- Over the last ten years it is up 218.8%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.