Chile vs Ecuador: Peas, green — Area harvested
Peas, green — Area harvested over time
- Chile
- Ecuador
How they compare
Ecuador currently reports 3,417 ha against 2,347 ha in Chile, a difference of 1,070 ha.
That makes Ecuador's figure about 1.5 times Chile's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 40th and Ecuador ranks 38th of 91 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Ecuador in 5.
Head to head by decade
| Decade | Chile | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,587 ha | 1,856 ha | 4,731 ha | Chile |
| 1970s | 5,804 ha | 3,224 ha | 2,580 ha | Chile |
| 1980s | 4,585 ha | 5,734 ha | 1,149 ha | Ecuador |
| 1990s | 6,212 ha | 10,667 ha | 4,455 ha | Ecuador |
| 2000s | 4,248 ha | 8,134 ha | 3,885 ha | Ecuador |
| 2010s | 2,011 ha | 5,349 ha | 3,338 ha | Ecuador |
| 2020s | 1,888 ha | 3,985 ha | 2,097 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Chile or Ecuador?
- Ecuador, at 3,417 ha against 2,347 ha in Chile as of 2024.
- What is the difference in peas, green — area harvested between Chile and Ecuador?
- 1,070 ha, with Ecuador ahead.
- How many years of comparable data are there for Chile and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Ecuador rank globally for peas, green — area harvested?
- Chile ranks 40th and Ecuador ranks 38th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.