Peas — Food supply in Uganda

Uganda: Peas — Food supply was 75,873 million Kcal in 2023. ▲ Rising

Latest (2023)
75,873 million Kcal
Change on year
down 6.6%
World rank
31st
of 162 countries
All-time high
86,176 million Kcal
in 2021
All-time low
18,824 million Kcal
in 2013
Years of data
14
2010–2023

Peas — Food supply in Uganda, 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 38.6k million Kcal2011: 37.7k million Kcal2012: 29.1k million Kcal2013: 18.8k million Kcal2014: 38.6k million Kcal2015: 36.8k million Kcal2016: 39.1k million Kcal2017: 44.1k million Kcal2018: 36.3k million Kcal2019: 53.6k million Kcal2020: 65.2k million Kcal2021: 86.2k million Kcal2022: 81.2k million Kcal2023: 75.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for peas — food supply in Uganda is 75,873 million Kcal, measured in 2023.

Compared with earlier readings it is down 6.6% on the previous year and up 303.1% over ten years.

Over the whole period, peas — food supply in Uganda peaked at 86,176 million Kcal in 2021 and was at its lowest, 18,824 million Kcal, in 2013.

That places Uganda 31st out of 162 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37,276 million Kcal 18,824 million Kcal 53,552 million Kcal 10
2020s 77,125 million Kcal 65,249 million Kcal 86,176 million Kcal 4

Countries ranked near Uganda

  1. 28 Myanmar 87,645 million Kcal compare
  2. 29 Brazil 82,464 million Kcal compare
  3. 30 Netherlands (Kingdom of the) 77,298 million Kcal compare
  4. 32 Egypt 72,510 million Kcal compare
  5. 33 Malawi 66,861 million Kcal compare
  6. 34 China, Taiwan Province of 65,924 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is peas — food supply in Uganda?
Peas — food supply in Uganda was 75,873 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Uganda?
The highest recorded value was 86,176 million Kcal in 2021.
What is the lowest peas — food supply recorded in Uganda?
The lowest recorded value was 18,824 million Kcal in 2013.
How does Uganda rank for peas — food supply?
Uganda ranks 31st out of 162 countries with data for 2023.
Is peas — food supply rising or falling in Uganda?
Over the last ten years it is up 303.1%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/uganda/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.