Peas — Food supply in China, Taiwan Province of
China, Taiwan Province of: Peas — Food supply was 65,924 million Kcal in 2023. ▬ Flat
Peas — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in China, Taiwan Province of is 65,924 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 24.6% on the previous year and up 4.7% over ten years.
Over the whole period, peas — food supply in China, Taiwan Province of peaked at 65,924 million Kcal in 2023 and was at its lowest, 52,919 million Kcal, in 2022.
China, Taiwan Province of ranks 34th of 162 countries on this measure, in the top quarter.
Peas — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 61,671 million Kcal | — |
| 2011 | 62,211 million Kcal | +0.9% |
| 2012 | 62,585 million Kcal | +0.6% |
| 2013 | 62,965 million Kcal | +0.6% |
| 2014 | 63,486 million Kcal | +0.8% |
| 2015 | 63,708 million Kcal | +0.3% |
| 2016 | 63,998 million Kcal | +0.5% |
| 2017 | 64,441 million Kcal | +0.7% |
| 2018 | 64,877 million Kcal | +0.7% |
| 2019 | 58,310 million Kcal | -10.1% |
| 2020 | 59,995 million Kcal | +2.9% |
| 2021 | 64,427 million Kcal | +7.4% |
| 2022 | 52,919 million Kcal | -17.9% |
| 2023 | 65,924 million Kcal | +24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62,825 million Kcal | 58,310 million Kcal | 64,877 million Kcal | 10 |
| 2020s | 60,816 million Kcal | 52,919 million Kcal | 65,924 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 12.49 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 13.98 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in China, Taiwan Province of?
- Peas — food supply in China, Taiwan Province of was 65,924 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 65,924 million Kcal in 2023.
- What is the lowest peas — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 52,919 million Kcal in 2022.
- How does China, Taiwan Province of rank for peas — food supply?
- China, Taiwan Province of ranks 34th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.