Peas — Food supply in Brazil
Brazil: Peas — Food supply was 82,464 million Kcal in 2023. ▼ Falling
Peas — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Brazil stood at 82,464 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 26.7% on the previous year and down 40.0% over ten years.
Over the whole period, peas — food supply in Brazil peaked at 149,263 million Kcal in 2016 and was at its lowest, 82,464 million Kcal, in 2023.
Brazil ranks 29th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130,504 million Kcal | 105,739 million Kcal | 149,263 million Kcal | 10 |
| 2020s | 109,032 million Kcal | 82,464 million Kcal | 125,799 million Kcal | 4 |
Countries ranked near Brazil
- 26 Sri Lanka 111,716 million Kcal compare
- 27 United Arab Emirates 100,587 million Kcal compare
- 28 Myanmar 87,645 million Kcal compare
- 30 Netherlands (Kingdom of the) 77,298 million Kcal compare
- 31 Uganda 75,873 million Kcal compare
- 32 Egypt, Arab Republic of 72,510 million Kcal compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is peas — food supply in Brazil?
- Peas — food supply in Brazil was 82,464 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Brazil?
- The highest recorded value was 149,263 million Kcal in 2016.
- What is the lowest peas — food supply recorded in Brazil?
- The lowest recorded value was 82,464 million Kcal in 2023.
- How does Brazil rank for peas — food supply?
- Brazil ranks 29th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Brazil?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.