Peas — Food supply in Egypt
Egypt: Peas — Food supply was 72,510 million Kcal in 2023. ▲ Rising
Peas — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Egypt stood at 72,510 million Kcal.
Compared with earlier readings it is up 274.1% on the previous year and up 53.4% over ten years.
Over the whole period, peas — food supply in Egypt peaked at 106,590 million Kcal in 2020 and was at its lowest, 19,380 million Kcal, in 2022.
That places Egypt 32nd out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,211 million Kcal | — |
| 2011 | 34,040 million Kcal | +2.5% |
| 2012 | 36,464 million Kcal | +7.1% |
| 2013 | 47,283 million Kcal | +29.7% |
| 2014 | 38,659 million Kcal | -18.2% |
| 2015 | 32,771 million Kcal | -15.2% |
| 2016 | 41,348 million Kcal | +26.2% |
| 2017 | 42,515 million Kcal | +2.8% |
| 2018 | 36,545 million Kcal | -14.0% |
| 2019 | 78,694 million Kcal | +115.3% |
| 2020 | 106,590 million Kcal | +35.4% |
| 2021 | 38,760 million Kcal | -63.6% |
| 2022 | 19,380 million Kcal | -50.0% |
| 2023 | 72,510 million Kcal | +274.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,153 million Kcal | 32,771 million Kcal | 78,694 million Kcal | 10 |
| 2020s | 59,310 million Kcal | 19,380 million Kcal | 106,590 million Kcal | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is peas — food supply in Egypt?
- Peas — food supply in Egypt was 72,510 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Egypt?
- The highest recorded value was 106,590 million Kcal in 2020.
- What is the lowest peas — food supply recorded in Egypt?
- The lowest recorded value was 19,380 million Kcal in 2022.
- How does Egypt rank for peas — food supply?
- Egypt ranks 32nd out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Egypt?
- Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.