Peas — Food supply in Turkey
Turkey: Peas — Food supply was 39,239 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Turkey recorded 39,239 million Kcal for peas — food supply in 2023.
The figure is down 75.3% on the previous year and up 0.9% over ten years.
Over the whole period, peas — food supply in Turkey peaked at 209,861 million Kcal in 2021 and was at its lowest, 12,830 million Kcal, in 2019.
Turkey ranks 58th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,357 million Kcal | — |
| 2011 | 37,268 million Kcal | +2.5% |
| 2012 | 37,998 million Kcal | +2.0% |
| 2013 | 38,905 million Kcal | +2.4% |
| 2014 | 39,749 million Kcal | +2.2% |
| 2015 | 40,586 million Kcal | +2.1% |
| 2016 | 41,319 million Kcal | +1.8% |
| 2017 | 42,236 million Kcal | +2.2% |
| 2018 | 42,914 million Kcal | +1.6% |
| 2019 | 12,830 million Kcal | -70.1% |
| 2020 | 42,199 million Kcal | +228.9% |
| 2021 | 209,861 million Kcal | +397.3% |
| 2022 | 158,701 million Kcal | -24.4% |
| 2023 | 39,239 million Kcal | -75.3% |
Turkey compared with similar countries
- Turkey's 39,239 million Kcal is above the median for upper middle income countries, which is 13,166 million Kcal, 3.0× the median. (51 countries reporting)
- Turkey's 39,239 million Kcal is above the median for Europe & Central Asia, which is 35,585 million Kcal, 1.1× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Peas — Food supply in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +397.3% | 42,199 million Kcal | 209,861 million Kcal |
| 2020 | +228.9% | 12,830 million Kcal | 42,199 million Kcal |
| 2023 | -75.3% | 158,701 million Kcal | 39,239 million Kcal |
| 2019 | -70.1% | 42,914 million Kcal | 12,830 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,016 million Kcal | 12,830 million Kcal | 42,914 million Kcal | 10 |
| 2020s | 112,500 million Kcal | 39,239 million Kcal | 209,861 million Kcal | 4 |
Countries ranked near Turkey
- 55 Slovakia 45,220 million Kcal compare
- 56 Tajikistan 43,078 million Kcal compare
- 57 Saudi Arabia 41,211 million Kcal compare
- 58 Türkiye 39,239 million Kcal compare
- 60 Republic of Moldova 38,158 million Kcal compare
- 60 Moldova 38,158 million Kcal compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is peas — food supply in Turkey?
- Peas — food supply in Turkey was 39,239 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Turkey?
- The highest recorded value was 209,861 million Kcal in 2021.
- What is the lowest peas — food supply recorded in Turkey?
- The lowest recorded value was 12,830 million Kcal in 2019.
- How does Turkey rank for peas — food supply?
- Turkey ranks 58th out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Turkey?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.