Peas — Food supply in Republic of Moldova
Republic of Moldova: Peas — Food supply was 38,158 million Kcal in 2023. ▲ Rising
Peas — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Moldova recorded 38,158 million Kcal for peas — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 85.6% on the previous year and up 293.8% over ten years.
Over the whole period, peas — food supply in Republic of Moldova peaked at 38,158 million Kcal in 2023 and was at its lowest, 9,690 million Kcal, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in Republic of Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,736 million Kcal | — |
| 2011 | 11,631 million Kcal | -37.9% |
| 2012 | 12,923 million Kcal | +11.1% |
| 2013 | 9,690 million Kcal | -25.0% |
| 2014 | 9,733 million Kcal | +0.4% |
| 2015 | 9,729 million Kcal | -0.0% |
| 2016 | 16,862 million Kcal | +73.3% |
| 2017 | 16,151 million Kcal | -4.2% |
| 2018 | 16,150 million Kcal | -0.0% |
| 2019 | 16,150 million Kcal | +0.0% |
| 2020 | 19,381 million Kcal | +20.0% |
| 2021 | 22,611 million Kcal | +16.7% |
| 2022 | 20,561 million Kcal | -9.1% |
| 2023 | 38,158 million Kcal | +85.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,776 million Kcal | 9,690 million Kcal | 18,736 million Kcal | 10 |
| 2020s | 25,178 million Kcal | 19,381 million Kcal | 38,158 million Kcal | 4 |
Countries ranked near Republic of Moldova
- 5 Bangladesh 811,495 million Kcal compare
- 6 Russian Federation 778,000 million Kcal compare
- 7 Türkiye 39,239 million Kcal compare
- 7 Pakistan 742,939 million Kcal compare
- 8 Italy 490,712 million Kcal compare
- 9 Iraq 379,190 million Kcal compare
- 10 Viet Nam 8,060 million Kcal compare
- 10 Spain 258,189 million Kcal compare
- 11 Peru 246,719 million Kcal compare
More agriculture & rural data for Republic of Moldova
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in Republic of Moldova?
- Peas — food supply in Republic of Moldova was 38,158 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Republic of Moldova?
- The highest recorded value was 38,158 million Kcal in 2023.
- What is the lowest peas — food supply recorded in Republic of Moldova?
- The lowest recorded value was 9,690 million Kcal in 2013.
- How does Republic of Moldova rank for peas — food supply?
- Republic of Moldova ranks 8th out of 18 groups with data for 2023.
- Is peas — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is up 293.8%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.