Peas — Food supply in Moldova
Moldova: Peas — Food supply was 38,158 million Kcal in 2023. ▲ Rising
Peas — Food supply in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Moldova stood at 38,158 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 85.6% on the previous year and up 293.8% over ten years.
Over the whole period, peas — food supply in Moldova peaked at 38,158 million Kcal in 2023 and was at its lowest, 9,690 million Kcal, in 2013.
Moldova ranks 60th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,736 million Kcal | — |
| 2011 | 11,631 million Kcal | -37.9% |
| 2012 | 12,923 million Kcal | +11.1% |
| 2013 | 9,690 million Kcal | -25.0% |
| 2014 | 9,733 million Kcal | +0.4% |
| 2015 | 9,729 million Kcal | -0.0% |
| 2016 | 16,862 million Kcal | +73.3% |
| 2017 | 16,151 million Kcal | -4.2% |
| 2018 | 16,150 million Kcal | -0.0% |
| 2019 | 16,150 million Kcal | +0.0% |
| 2020 | 19,381 million Kcal | +20.0% |
| 2021 | 22,611 million Kcal | +16.7% |
| 2022 | 20,561 million Kcal | -9.1% |
| 2023 | 38,158 million Kcal | +85.6% |
Moldova compared with similar countries
- Moldova's 38,158 million Kcal is above the median for upper middle income countries, which is 13,166 million Kcal, 2.9× the median. (51 countries reporting)
- Moldova's 38,158 million Kcal is above the median for Europe & Central Asia, which is 35,585 million Kcal, 1.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,776 million Kcal | 9,690 million Kcal | 18,736 million Kcal | 10 |
| 2020s | 25,178 million Kcal | 19,381 million Kcal | 38,158 million Kcal | 4 |
Countries ranked near Moldova
- 57 Saudi Arabia 41,211 million Kcal compare
- 58 Türkiye 39,239 million Kcal compare
- 58 Turkey 39,239 million Kcal compare
- 60 Republic of Moldova 38,158 million Kcal compare
- 62 South Africa 36,713 million Kcal compare
- 63 Hungary 35,826 million Kcal compare
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is peas — food supply in Moldova?
- Peas — food supply in Moldova was 38,158 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Moldova?
- The highest recorded value was 38,158 million Kcal in 2023.
- What is the lowest peas — food supply recorded in Moldova?
- The lowest recorded value was 9,690 million Kcal in 2013.
- How does Moldova rank for peas — food supply?
- Moldova ranks 60th out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Moldova?
- Over the last ten years it is up 293.8%. The long-run trend across the full record is rising.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.