Peas — Food supply in Türkiye
Türkiye: Peas — Food supply was 39,239 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Türkiye is 39,239 million Kcal, measured in 2023.
That represents a change of down 75.3% on the previous year and up 0.9% over ten years.
Over the whole period, peas — food supply in Türkiye peaked at 209,861 million Kcal in 2021 and was at its lowest, 12,830 million Kcal, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,357 million Kcal | — |
| 2011 | 37,268 million Kcal | +2.5% |
| 2012 | 37,998 million Kcal | +2.0% |
| 2013 | 38,905 million Kcal | +2.4% |
| 2014 | 39,749 million Kcal | +2.2% |
| 2015 | 40,586 million Kcal | +2.1% |
| 2016 | 41,319 million Kcal | +1.8% |
| 2017 | 42,236 million Kcal | +2.2% |
| 2018 | 42,914 million Kcal | +1.6% |
| 2019 | 12,830 million Kcal | -70.1% |
| 2020 | 42,199 million Kcal | +228.9% |
| 2021 | 209,861 million Kcal | +397.3% |
| 2022 | 158,701 million Kcal | -24.4% |
| 2023 | 39,239 million Kcal | -75.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,016 million Kcal | 12,830 million Kcal | 42,914 million Kcal | 10 |
| 2020s | 112,500 million Kcal | 39,239 million Kcal | 209,861 million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
Frequently asked questions
- What is peas — food supply in Türkiye?
- Peas — food supply in Türkiye was 39,239 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Türkiye?
- The highest recorded value was 209,861 million Kcal in 2021.
- What is the lowest peas — food supply recorded in Türkiye?
- The lowest recorded value was 12,830 million Kcal in 2019.
- How does Türkiye rank for peas — food supply?
- Türkiye ranks 7th out of 18 groups with data for 2023.
- Is peas — food supply rising or falling in Türkiye?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.