Peas — Food supply in Saudi Arabia
Saudi Arabia: Peas — Food supply was 41,211 million Kcal in 2023. ▲ Rising
Peas — Food supply in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saudi Arabia recorded 41,211 million Kcal for peas — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 40.7% on the previous year and up 33.2% over ten years.
Over the whole period, peas — food supply in Saudi Arabia peaked at 41,211 million Kcal in 2023 and was at its lowest, 25,093 million Kcal, in 2010.
That places Saudi Arabia 52nd out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in Saudi Arabia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,093 million Kcal | — |
| 2011 | 25,500 million Kcal | +1.6% |
| 2012 | 33,043 million Kcal | +29.6% |
| 2013 | 30,949 million Kcal | -6.3% |
| 2014 | 31,694 million Kcal | +2.4% |
| 2015 | 32,753 million Kcal | +3.3% |
| 2016 | 33,356 million Kcal | +1.8% |
| 2017 | 33,567 million Kcal | +0.6% |
| 2018 | 28,709 million Kcal | -14.5% |
| 2019 | 34,379 million Kcal | +19.8% |
| 2020 | 39,508 million Kcal | +14.9% |
| 2021 | 27,458 million Kcal | -30.5% |
| 2022 | 29,299 million Kcal | +6.7% |
| 2023 | 41,211 million Kcal | +40.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,905 million Kcal | 25,093 million Kcal | 34,379 million Kcal | 10 |
| 2020s | 34,369 million Kcal | 27,458 million Kcal | 41,211 million Kcal | 4 |
Countries ranked near Saudi Arabia
- 49 Estonia 45,748 million Kcal compare
- 50 Slovak Republic 45,220 million Kcal compare
- 51 Tajikistan 43,078 million Kcal compare
- 53 South Africa 36,713 million Kcal compare
- 54 Hungary 35,826 million Kcal compare
- 55 Sweden 35,585 million Kcal compare
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is peas — food supply in Saudi Arabia?
- Peas — food supply in Saudi Arabia was 41,211 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Saudi Arabia?
- The highest recorded value was 41,211 million Kcal in 2023.
- What is the lowest peas — food supply recorded in Saudi Arabia?
- The lowest recorded value was 25,093 million Kcal in 2010.
- How does Saudi Arabia rank for peas — food supply?
- Saudi Arabia ranks 52nd out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Saudi Arabia?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.