Peas — Food supply in Suriname
Suriname: Peas — Food supply was 2,376 million Kcal in 2023. ▲ Rising
Peas — Food supply in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Suriname stood at 2,376 million Kcal.
Compared with earlier readings it is up 3.3% on the previous year and up 5.9% over ten years.
Over the whole period, peas — food supply in Suriname peaked at 3,876 million Kcal in 2020 and was at its lowest, 2,102 million Kcal, in 2010.
That places Suriname 123rd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in Suriname, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,102 million Kcal | — |
| 2011 | 2,165 million Kcal | +3.0% |
| 2012 | 2,203 million Kcal | +1.8% |
| 2013 | 2,244 million Kcal | +1.8% |
| 2014 | 2,270 million Kcal | +1.1% |
| 2015 | 2,260 million Kcal | -0.4% |
| 2016 | 2,226 million Kcal | -1.5% |
| 2017 | 2,232 million Kcal | +0.3% |
| 2018 | 2,272 million Kcal | +1.8% |
| 2019 | 2,445 million Kcal | +7.6% |
| 2020 | 3,876 million Kcal | +58.5% |
| 2021 | 3,230 million Kcal | -16.7% |
| 2022 | 2,300 million Kcal | -28.8% |
| 2023 | 2,376 million Kcal | +3.3% |
Suriname compared with similar countries
- Suriname's 2,376 million Kcal is below the median for upper middle income countries, which is 13,166 million Kcal, 18% of the median. (51 countries reporting)
- Suriname's 2,376 million Kcal is above the median for Latin America & Caribbean, which is 2,040 million Kcal, 1.2× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Peas — Food supply in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +58.5% | 2,445 million Kcal | 3,876 million Kcal |
| 2022 | -28.8% | 3,230 million Kcal | 2,300 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,242 million Kcal | 2,102 million Kcal | 2,445 million Kcal | 10 |
| 2020s | 2,946 million Kcal | 2,300 million Kcal | 3,876 million Kcal | 4 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is peas — food supply in Suriname?
- Peas — food supply in Suriname was 2,376 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Suriname?
- The highest recorded value was 3,876 million Kcal in 2020.
- What is the lowest peas — food supply recorded in Suriname?
- The lowest recorded value was 2,102 million Kcal in 2010.
- How does Suriname rank for peas — food supply?
- Suriname ranks 123rd out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Suriname?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.