Peas — Food supply in Bhutan
Bhutan: Peas — Food supply was 2,159 million Kcal in 2023. ▬ Flat
Peas — Food supply in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Bhutan is 2,159 million Kcal, measured in 2023.
The figure is down 0.5% on the previous year and up 6.0% over five years.
Bhutan ranks 125th of 190 countries on this measure, in the middle of the range.
Peas — Food supply in Bhutan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 2,036 million Kcal | — |
| 2020 | 2,147 million Kcal | +5.4% |
| 2021 | 2,515 million Kcal | +17.1% |
| 2022 | 2,169 million Kcal | -13.7% |
| 2023 | 2,159 million Kcal | -0.5% |
Bhutan compared with similar countries
- Bhutan's 2,159 million Kcal is above the median for lower middle income countries, which is 1,778 million Kcal, 1.2× the median. (41 countries reporting)
- Bhutan's 2,159 million Kcal is below the median for South Asia, which is 56,937 million Kcal, 4% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,036 million Kcal | 2,036 million Kcal | 2,036 million Kcal | 1 |
| 2020s | 2,247 million Kcal | 2,147 million Kcal | 2,515 million Kcal | 4 |
Countries ranked near Bhutan
- 122 Zimbabwe 3,315 million Kcal compare
- 123 Suriname 2,376 million Kcal compare
- 124 Kuwait 2,298 million Kcal compare
- 126 Jamaica 2,040 million Kcal compare
- 127 Dominican Republic 2,020 million Kcal compare
- 128 Côte d'Ivoire 1,778 million Kcal compare
- 128 Cote d'Ivoire 1,778 million Kcal compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is peas — food supply in Bhutan?
- Peas — food supply in Bhutan was 2,159 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Bhutan?
- The highest recorded value was 2,515 million Kcal in 2021.
- What is the lowest peas — food supply recorded in Bhutan?
- The lowest recorded value was 2,036 million Kcal in 2019.
- How does Bhutan rank for peas — food supply?
- Bhutan ranks 125th out of 190 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.