Peas — Food supply in Bhutan

Bhutan: Peas — Food supply was 2,159 million Kcal in 2023. ▬ Flat

Latest (2023)
2,159 million Kcal
Change on year
down 0.5%
World rank
109th
of 162 countries
All-time high
2,515 million Kcal
in 2021
All-time low
2,036 million Kcal
in 2019
Years of data
5
2019–2023

Peas — Food supply in Bhutan, 2019–2023

01.0k2.0k3.0k2019202120232019: 2.0k million Kcal2020: 2.1k million Kcal2021: 2.5k million Kcal2022: 2.2k million Kcal2023: 2.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for peas — food supply in Bhutan is 2,159 million Kcal, measured in 2023.

The figure is down 0.5% on the previous year and up 6.0% over five years.

Bhutan ranks 109th of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,036 million Kcal 2,036 million Kcal 2,036 million Kcal 1
2020s 2,247 million Kcal 2,147 million Kcal 2,515 million Kcal 4

Countries ranked near Bhutan

  1. 106 Zimbabwe 3,315 million Kcal compare
  2. 107 Suriname 2,376 million Kcal compare
  3. 108 Kuwait 2,298 million Kcal compare
  4. 110 Jamaica 2,040 million Kcal compare
  5. 111 Dominican Republic 2,020 million Kcal compare
  6. 112 Haiti 1,715 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is peas — food supply in Bhutan?
Peas — food supply in Bhutan was 2,159 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Bhutan?
The highest recorded value was 2,515 million Kcal in 2021.
What is the lowest peas — food supply recorded in Bhutan?
The lowest recorded value was 2,036 million Kcal in 2019.
How does Bhutan rank for peas — food supply?
Bhutan ranks 109th out of 162 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/bhutan/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.