Peas — Food supply in Jamaica
Jamaica: Peas — Food supply was 2,040 million Kcal in 2023. ▼ Falling
Peas — Food supply in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Jamaica is 2,040 million Kcal, measured in 2023.
The figure is down 28.9% on the previous year and down 27.6% over ten years.
Over the whole period, peas — food supply in Jamaica peaked at 3,120 million Kcal in 2014 and was at its lowest, 1,942 million Kcal, in 2018.
Jamaica ranks 110th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Food supply in Jamaica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,770 million Kcal | — |
| 2011 | 2,788 million Kcal | +0.7% |
| 2012 | 2,801 million Kcal | +0.5% |
| 2013 | 2,817 million Kcal | +0.6% |
| 2014 | 3,120 million Kcal | +10.8% |
| 2015 | 3,082 million Kcal | -1.2% |
| 2016 | 2,349 million Kcal | -23.8% |
| 2017 | 2,097 million Kcal | -10.7% |
| 2018 | 1,942 million Kcal | -7.4% |
| 2019 | 1,974 million Kcal | +1.6% |
| 2020 | 2,836 million Kcal | +43.7% |
| 2021 | 3,059 million Kcal | +7.9% |
| 2022 | 2,869 million Kcal | -6.2% |
| 2023 | 2,040 million Kcal | -28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,574 million Kcal | 1,942 million Kcal | 3,120 million Kcal | 10 |
| 2020s | 2,701 million Kcal | 2,040 million Kcal | 3,059 million Kcal | 4 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is peas — food supply in Jamaica?
- Peas — food supply in Jamaica was 2,040 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Jamaica?
- The highest recorded value was 3,120 million Kcal in 2014.
- What is the lowest peas — food supply recorded in Jamaica?
- The lowest recorded value was 1,942 million Kcal in 2018.
- How does Jamaica rank for peas — food supply?
- Jamaica ranks 110th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Jamaica?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.