Peas — Food supply in Kuwait

Kuwait: Peas — Food supply was 2,298 million Kcal in 2023. ▲ Rising

Latest (2023)
2,298 million Kcal
Change on year
up 565.6%
World rank
116th
of 178 countries
All-time high
2,524 million Kcal
in 2020
All-time low
345.23 million Kcal
in 2022
Years of data
14
2010–2023

Peas — Food supply in Kuwait, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 1.2k million Kcal2011: 1.3k million Kcal2012: 1.3k million Kcal2013: 1.4k million Kcal2014: 1.5k million Kcal2015: 1.6k million Kcal2016: 1.6k million Kcal2017: 1.6k million Kcal2018: 1.8k million Kcal2019: 1.7k million Kcal2020: 2.5k million Kcal2021: 1.6k million Kcal2022: 345.2 million Kcal2023: 2.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, peas — food supply in Kuwait stood at 2,298 million Kcal.

The figure is up 565.6% on the previous year and up 59.7% over ten years.

Over the whole period, peas — food supply in Kuwait peaked at 2,524 million Kcal in 2020 and was at its lowest, 345.23 million Kcal, in 2022.

Kuwait ranks 116th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,502 million Kcal 1,185 million Kcal 1,770 million Kcal 10
2020s 1,700 million Kcal 345.23 million Kcal 2,524 million Kcal 4

Countries ranked near Kuwait

  1. 113 Niger 3,512 million Kcal compare
  2. 114 Zimbabwe 3,315 million Kcal compare
  3. 115 Suriname 2,376 million Kcal compare
  4. 117 Bhutan 2,159 million Kcal compare
  5. 118 Jamaica 2,040 million Kcal compare
  6. 119 Dominican Republic 2,020 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is peas — food supply in Kuwait?
Peas — food supply in Kuwait was 2,298 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Kuwait?
The highest recorded value was 2,524 million Kcal in 2020.
What is the lowest peas — food supply recorded in Kuwait?
The lowest recorded value was 345.23 million Kcal in 2022.
How does Kuwait rank for peas — food supply?
Kuwait ranks 116th out of 178 countries with data for 2023.
Is peas — food supply rising or falling in Kuwait?
Over the last ten years it is up 59.7%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/kuwait/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.