Peas — Food supply in Niger

Niger: Peas — Food supply was 3,512 million Kcal in 2023. ▼ Falling

Latest (2023)
3,512 million Kcal
Change on year
up 1.1%
World rank
113th
of 178 countries
All-time high
11,248 million Kcal
in 2010
All-time low
3,378 million Kcal
in 2013
Years of data
14
2010–2023

Peas — Food supply in Niger, 2010–2023

4.0k6.0k8.0k10.0k12.0k2010201620232010: 11.2k million Kcal2011: 5.0k million Kcal2012: 3.8k million Kcal2013: 3.4k million Kcal2014: 3.9k million Kcal2015: 3.7k million Kcal2016: 3.5k million Kcal2017: 3.9k million Kcal2018: 3.9k million Kcal2019: 3.5k million Kcal2020: 3.5k million Kcal2021: 3.7k million Kcal2022: 3.5k million Kcal2023: 3.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, peas — food supply in Niger stood at 3,512 million Kcal.

That represents a change of up 1.1% on the previous year and up 4.0% over ten years.

Over the whole period, peas — food supply in Niger peaked at 11,248 million Kcal in 2010 and was at its lowest, 3,378 million Kcal, in 2013.

That places Niger 113th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,581 million Kcal 3,378 million Kcal 11,248 million Kcal 10
2020s 3,555 million Kcal 3,474 million Kcal 3,696 million Kcal 4

Countries ranked near Niger

  1. 110 Panama 4,156 million Kcal compare
  2. 111 Democratic Republic of the Congo 4,080 million Kcal compare
  3. 112 Croatia 3,697 million Kcal compare
  4. 114 Zimbabwe 3,315 million Kcal compare
  5. 115 Suriname 2,376 million Kcal compare
  6. 116 Kuwait 2,298 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is peas — food supply in Niger?
Peas — food supply in Niger was 3,512 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Niger?
The highest recorded value was 11,248 million Kcal in 2010.
What is the lowest peas — food supply recorded in Niger?
The lowest recorded value was 3,378 million Kcal in 2013.
How does Niger rank for peas — food supply?
Niger ranks 113th out of 178 countries with data for 2023.
Is peas — food supply rising or falling in Niger?
Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/niger/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.