Peas — Food supply in Zimbabwe

Zimbabwe: Peas — Food supply was 3,315 million Kcal in 2023. ◆ Volatile

Latest (2023)
3,315 million Kcal
Change on year
up 89.2%
World rank
106th
of 162 countries
All-time high
57,343 million Kcal
in 2012
All-time low
86.43 million Kcal
in 2021
Years of data
14
2010–2023

Peas — Food supply in Zimbabwe, 2010–2023

020.0k40.0k60.0k2010201620232010: 40.2k million Kcal2011: 27.7k million Kcal2012: 57.3k million Kcal2013: 28.6k million Kcal2014: 1.9k million Kcal2015: 2.2k million Kcal2016: 19.4k million Kcal2017: 1.7k million Kcal2018: 4.7k million Kcal2019: 2.2k million Kcal2020: 15.4k million Kcal2021: 86.4 million Kcal2022: 1.8k million Kcal2023: 3.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Zimbabwe recorded 3,315 million Kcal for peas — food supply in 2023.

That represents a change of up 89.2% on the previous year and down 88.4% over ten years.

Over the whole period, peas — food supply in Zimbabwe peaked at 57,343 million Kcal in 2012 and was at its lowest, 86.43 million Kcal, in 2021.

Zimbabwe ranks 106th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18,609 million Kcal 1,749 million Kcal 57,343 million Kcal 10
2020s 5,126 million Kcal 86.43 million Kcal 15,352 million Kcal 4

Countries ranked near Zimbabwe

  1. 103 Panama 4,156 million Kcal compare
  2. 104 Croatia 3,697 million Kcal compare
  3. 105 Niger 3,512 million Kcal compare
  4. 107 Suriname 2,376 million Kcal compare
  5. 108 Kuwait 2,298 million Kcal compare
  6. 109 Bhutan 2,159 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is peas — food supply in Zimbabwe?
Peas — food supply in Zimbabwe was 3,315 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Zimbabwe?
The highest recorded value was 57,343 million Kcal in 2012.
What is the lowest peas — food supply recorded in Zimbabwe?
The lowest recorded value was 86.43 million Kcal in 2021.
How does Zimbabwe rank for peas — food supply?
Zimbabwe ranks 106th out of 162 countries with data for 2023.
Is peas — food supply rising or falling in Zimbabwe?
Over the last ten years it is down 88.4%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/zimbabwe/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.