Peas — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Peas — Food supply was 51,748 million Kcal in 2023. ▼ Falling
Peas — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Small island developing States (SIDS) recorded 51,748 million Kcal for peas — food supply in 2023.
The figure is up 10.2% on the previous year and down 39.0% over ten years.
Over the whole period, peas — food supply in Small island developing States (SIDS) peaked at 147,719 million Kcal in 2010 and was at its lowest, 46,949 million Kcal, in 2022.
That places Small island developing States (SIDS) 20th out of 37 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84,359 million Kcal | 58,687 million Kcal | 147,719 million Kcal | 10 |
| 2020s | 66,315 million Kcal | 46,949 million Kcal | 84,339 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 17 Kazakhstan, Republic of 205,424 million Kcal compare
- 18 Kenya 186,633 million Kcal compare
- 19 Philippines 162,301 million Kcal compare
- 20 Yemen, Republic of 161,500 million Kcal compare
- 21 Argentina 156,978 million Kcal compare
- 22 Morocco 150,912 million Kcal compare
- 23 Finland 133,005 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Swine / pigs — Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Bananas — Production 4.28 million t (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Tomatoes — Production 592,065 t (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is peas — food supply in Small island developing States (SIDS)?
- Peas — food supply in Small island developing States (SIDS) was 51,748 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 147,719 million Kcal in 2010.
- What is the lowest peas — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 46,949 million Kcal in 2022.
- How does Small island developing States (SIDS) rank for peas — food supply?
- Small island developing States (SIDS) ranks 20th out of 37 regions with data for 2023.
- Is peas — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 39.0%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.