Morocco vs Small island developing States (SIDS): Peas — Food supply
Peas — Food supply over time
- Morocco
- Small island developing States (SIDS)
How they compare
Morocco currently reports 150,912 million Kcal against 51,748 million Kcal in Small island developing States (SIDS), a difference of 99,164 million Kcal.
That makes Morocco's figure about 2.9 times Small island developing States (SIDS)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Small island developing States (SIDS) ahead.
Morocco ranks 22nd and Small island developing States (SIDS) ranks 5th of 162 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 102,259 million Kcal | 84,359 million Kcal | 17,899 million Kcal | Morocco |
| 2020s | 113,309 million Kcal | 66,315 million Kcal | 46,994 million Kcal | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Morocco or Small island developing States (SIDS)?
- Morocco, at 150,912 million Kcal against 51,748 million Kcal in Small island developing States (SIDS) as of 2023.
- What is the difference in peas — food supply between Morocco and Small island developing States (SIDS)?
- 99,164 million Kcal, with Morocco ahead.
- How many years of comparable data are there for Morocco and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Morocco and Small island developing States (SIDS) rank globally for peas — food supply?
- Morocco ranks 22nd and Small island developing States (SIDS) ranks 5th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.