Peas — Food supply in Hungary
Hungary: Peas — Food supply was 35,826 million Kcal in 2023. ▼ Falling
Peas — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Hungary stood at 35,826 million Kcal.
That represents a change of up 14.4% on the previous year and down 48.7% over ten years.
Over the whole period, peas — food supply in Hungary peaked at 78,766 million Kcal in 2011 and was at its lowest, 20,052 million Kcal, in 2020.
That places Hungary 54th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69,216 million Kcal | 33,336 million Kcal | 78,766 million Kcal | 10 |
| 2020s | 31,195 million Kcal | 20,052 million Kcal | 37,594 million Kcal | 4 |
Countries ranked near Hungary
- 51 Tajikistan 43,078 million Kcal compare
- 52 Saudi Arabia 41,211 million Kcal compare
- 53 South Africa 36,713 million Kcal compare
- 55 Sweden 35,585 million Kcal compare
- 56 Djibouti 35,532 million Kcal compare
- 57 Switzerland 32,376 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is peas — food supply in Hungary?
- Peas — food supply in Hungary was 35,826 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Hungary?
- The highest recorded value was 78,766 million Kcal in 2011.
- What is the lowest peas — food supply recorded in Hungary?
- The lowest recorded value was 20,052 million Kcal in 2020.
- How does Hungary rank for peas — food supply?
- Hungary ranks 54th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Hungary?
- Over the last ten years it is down 48.7%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.