Peas — Food supply in Algeria

Algeria: Peas — Food supply was 65,142 million Kcal in 2023. ▬ Flat

Latest (2023)
65,142 million Kcal
Change on year
up 38.3%
World rank
35th
of 162 countries
All-time high
65,142 million Kcal
in 2023
All-time low
45,695 million Kcal
in 2020
Years of data
14
2010–2023

Peas — Food supply in Algeria, 2010–2023

020.0k40.0k60.0k2010201620232010: 50.6k million Kcal2011: 51.8k million Kcal2012: 53.2k million Kcal2013: 54.5k million Kcal2014: 56.1k million Kcal2015: 57.8k million Kcal2016: 59.3k million Kcal2017: 60.4k million Kcal2018: 61.3k million Kcal2019: 57.9k million Kcal2020: 45.7k million Kcal2021: 46.4k million Kcal2022: 47.1k million Kcal2023: 65.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Algeria recorded 65,142 million Kcal for peas — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 38.3% on the previous year and up 19.5% over ten years.

Over the whole period, peas — food supply in Algeria peaked at 65,142 million Kcal in 2023 and was at its lowest, 45,695 million Kcal, in 2020.

Algeria ranks 35th of 162 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56,295 million Kcal 50,624 million Kcal 61,279 million Kcal 10
2020s 51,079 million Kcal 45,695 million Kcal 65,142 million Kcal 4

Countries ranked near Algeria

  1. 32 Egypt 72,510 million Kcal compare
  2. 33 Malawi 66,861 million Kcal compare
  3. 34 China, Taiwan Province of 65,924 million Kcal compare
  4. 36 Czechia 62,024 million Kcal compare
  5. 37 Portugal 61,940 million Kcal compare
  6. 38 Belgium 57,305 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is peas — food supply in Algeria?
Peas — food supply in Algeria was 65,142 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Algeria?
The highest recorded value was 65,142 million Kcal in 2023.
What is the lowest peas — food supply recorded in Algeria?
The lowest recorded value was 45,695 million Kcal in 2020.
How does Algeria rank for peas — food supply?
Algeria ranks 35th out of 162 countries with data for 2023.
Is peas — food supply rising or falling in Algeria?
Over the last ten years it is up 19.5%. The long-run trend across the full record is flat.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/algeria/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.