China, Taiwan Province of vs Malawi: Peas — Food supply
Peas — Food supply over time
- China, Taiwan Province of
- Malawi
How they compare
Malawi currently reports 66,861 million Kcal against 65,924 million Kcal in China, Taiwan Province of, a difference of 937 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 37th and Malawi ranks 36th of 190 countries.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 62,825 million Kcal | 5,153 million Kcal | 57,672 million Kcal | China, Taiwan Province of |
| 2020s | 60,816 million Kcal | 40,798 million Kcal | 20,018 million Kcal | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, China, Taiwan Province of or Malawi?
- Malawi, at 66,861 million Kcal against 65,924 million Kcal in China, Taiwan Province of as of 2023.
- What is the difference in peas — food supply between China, Taiwan Province of and Malawi?
- 937 million Kcal, with Malawi ahead.
- How many years of comparable data are there for China, Taiwan Province of and Malawi?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Malawi rank globally for peas — food supply?
- China, Taiwan Province of ranks 37th and Malawi ranks 36th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.