Peas — Food supply in Pakistan
Pakistan: Peas — Food supply was 742,939 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Pakistan is 742,939 million Kcal, measured in 2023.
Compared with earlier readings it is down 26.3% on the previous year and up 46.7% over ten years.
Over the whole period, peas — food supply in Pakistan peaked at 2.18 million million Kcal in 2021 and was at its lowest, 414,266 million Kcal, in 2011.
That places Pakistan 7th out of 162 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Pakistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 443,821 million Kcal | — |
| 2011 | 414,266 million Kcal | -6.7% |
| 2012 | 611,526 million Kcal | +47.6% |
| 2013 | 506,354 million Kcal | -17.2% |
| 2014 | 734,052 million Kcal | +45.0% |
| 2015 | 1.34 million million Kcal | +82.4% |
| 2016 | 1.36 million million Kcal | +1.3% |
| 2017 | 886,975 million Kcal | -34.6% |
| 2018 | 593,150 million Kcal | -33.1% |
| 2019 | 715,733 million Kcal | +20.7% |
| 2020 | 1.71 million million Kcal | +138.4% |
| 2021 | 2.18 million million Kcal | +27.8% |
| 2022 | 1.01 million million Kcal | -53.7% |
| 2023 | 742,939 million Kcal | -26.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 759,993 million Kcal | 414,266 million Kcal | 1.36 million million Kcal | 10 |
| 2020s | 1.41 million million Kcal | 742,939 million Kcal | 2.18 million million Kcal | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is peas — food supply in Pakistan?
- Peas — food supply in Pakistan was 742,939 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Pakistan?
- The highest recorded value was 2.18 million million Kcal in 2021.
- What is the lowest peas — food supply recorded in Pakistan?
- The lowest recorded value was 414,266 million Kcal in 2011.
- How does Pakistan rank for peas — food supply?
- Pakistan ranks 7th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Pakistan?
- Over the last ten years it is up 46.7%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.