Peas, dry — Yield in United States of America
United States of America: Peas, dry — Yield was 1,989 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in United States of America stood at 1,989 kg/ha.
Compared with earlier readings it is down 7.7% on the previous year and down 7.0% over ten years.
Over the whole period, peas, dry — yield in United States of America peaked at 3,296 kg/ha in 1995 and was at its lowest, 687.4 kg/ha, in 1977.
United States of America ranks 8th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,187 kg/ha | — |
| 1962 | 1,658 kg/ha | +39.7% |
| 1963 | 1,740 kg/ha | +4.9% |
| 1964 | 2,064 kg/ha | +18.7% |
| 1965 | 1,947 kg/ha | -5.7% |
| 1966 | 1,623 kg/ha | -16.6% |
| 1967 | 1,631 kg/ha | +0.5% |
| 1968 | 1,690 kg/ha | +3.6% |
| 1969 | 1,830 kg/ha | +8.3% |
| 1970 | 1,448 kg/ha | -20.9% |
| 1971 | 2,175 kg/ha | +50.2% |
| 1972 | 1,748 kg/ha | -19.6% |
| 1973 | 1,366 kg/ha | -21.8% |
| 1974 | 1,701 kg/ha | +24.5% |
| 1975 | 1,625 kg/ha | -4.5% |
| 1976 | 1,924 kg/ha | +18.4% |
| 1977 | 687.4 kg/ha | -64.3% |
| 1978 | 2,006 kg/ha | +191.9% |
| 1979 | 1,991 kg/ha | -0.8% |
| 1980 | 2,642 kg/ha | +32.7% |
| 1981 | 2,297 kg/ha | -13.1% |
| 1982 | 1,686 kg/ha | -26.6% |
| 1983 | 2,051 kg/ha | +21.6% |
| 1984 | 1,588 kg/ha | -22.6% |
| 1985 | 1,748 kg/ha | +10.1% |
| 1986 | 2,401 kg/ha | +37.4% |
| 1987 | 2,650 kg/ha | +10.3% |
| 1988 | 3,142 kg/ha | +18.6% |
| 1989 | 3,219 kg/ha | +2.5% |
| 1990 | 2,246 kg/ha | -30.2% |
| 1991 | 2,867 kg/ha | +27.6% |
| 1992 | 2,171 kg/ha | -24.3% |
| 1993 | 3,097 kg/ha | +42.7% |
| 1994 | 2,587 kg/ha | -16.5% |
| 1995 | 3,296 kg/ha | +27.4% |
| 1996 | 1,755 kg/ha | -46.8% |
| 1997 | 2,608 kg/ha | +48.6% |
| 1998 | 2,377 kg/ha | -8.9% |
| 1999 | 2,386 kg/ha | +0.4% |
| 2000 | 2,212 kg/ha | -7.3% |
| 2001 | 2,193 kg/ha | -0.9% |
| 2002 | 1,856 kg/ha | -15.4% |
| 2003 | 1,775 kg/ha | -4.4% |
| 2004 | 2,520 kg/ha | +42.0% |
| 2005 | 2,049 kg/ha | -18.7% |
| 2006 | 1,674 kg/ha | -18.3% |
| 2007 | 2,250 kg/ha | +34.4% |
| 2008 | 1,623 kg/ha | -27.9% |
| 2009 | 2,292 kg/ha | +41.2% |
| 2010 | 2,240 kg/ha | -2.3% |
| 2011 | 1,839 kg/ha | -17.9% |
| 2012 | 1,984 kg/ha | +7.9% |
| 2013 | 2,197 kg/ha | +10.7% |
| 2014 | 2,138 kg/ha | -2.7% |
| 2015 | 1,892 kg/ha | -11.5% |
| 2016 | 2,338 kg/ha | +23.6% |
| 2017 | 1,513 kg/ha | -35.3% |
| 2018 | 2,210 kg/ha | +46.1% |
| 2019 | 2,381 kg/ha | +7.7% |
| 2020 | 2,499 kg/ha | +5.0% |
| 2021 | 1,149 kg/ha | -54.0% |
| 2022 | 1,959 kg/ha | +70.5% |
| 2023 | 2,156 kg/ha | +10.1% |
| 2024 | 1,989 kg/ha | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,708 kg/ha | 1,187 kg/ha | 2,064 kg/ha | 9 |
| 1970s | 1,667 kg/ha | 687.4 kg/ha | 2,175 kg/ha | 10 |
| 1980s | 2,342 kg/ha | 1,588 kg/ha | 3,219 kg/ha | 10 |
| 1990s | 2,539 kg/ha | 1,755 kg/ha | 3,296 kg/ha | 10 |
| 2000s | 2,045 kg/ha | 1,623 kg/ha | 2,520 kg/ha | 10 |
| 2010s | 2,073 kg/ha | 1,513 kg/ha | 2,381 kg/ha | 10 |
| 2020s | 1,950 kg/ha | 1,149 kg/ha | 2,499 kg/ha | 5 |
Countries ranked near United States of America
- 5 Lebanon 3,969 kg/ha compare
- 6 New Zealand 3,516 kg/ha compare
- 7 Brazil 3,405 kg/ha compare
- 8 Luxembourg 3,381 kg/ha compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,300 kg/ha compare
- 10 Montenegro 3,187 kg/ha compare
- 11 Bosnia and Herzegovina 3,050 kg/ha compare
- 11 Democratic Republic of the Congo 406.2 kg/ha compare
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Frequently asked questions
- What is peas, dry — yield in United States of America?
- Peas, dry — yield in United States of America was 1,989 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in United States of America?
- The highest recorded value was 3,296 kg/ha in 1995.
- What is the lowest peas, dry — yield recorded in United States of America?
- The lowest recorded value was 687.4 kg/ha in 1977.
- How does United States of America rank for peas, dry — yield?
- United States of America ranks 8th out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in United States of America?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.