Peas, dry — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Peas, dry — Yield was 1,312 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Low Income Food Deficit Countries (LIFDCs) stood at 1,312 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 1.5% on the previous year and up 37.3% over ten years.
Over the whole period, peas, dry — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 1,312 kg/ha in 2024 and was at its lowest, 515.4 kg/ha, in 1986.
Low Income Food Deficit Countries (LIFDCs) ranks 17th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 735.3 kg/ha | — |
| 1962 | 749.3 kg/ha | +1.9% |
| 1963 | 719.7 kg/ha | -4.0% |
| 1964 | 741.1 kg/ha | +3.0% |
| 1965 | 703.1 kg/ha | -5.1% |
| 1966 | 739.1 kg/ha | +5.1% |
| 1967 | 736.9 kg/ha | -0.3% |
| 1968 | 709.8 kg/ha | -3.7% |
| 1969 | 762.1 kg/ha | +7.4% |
| 1970 | 785 kg/ha | +3.0% |
| 1971 | 790.1 kg/ha | +0.6% |
| 1972 | 740.7 kg/ha | -6.3% |
| 1973 | 570.9 kg/ha | -22.9% |
| 1974 | 526.5 kg/ha | -7.8% |
| 1975 | 560 kg/ha | +6.4% |
| 1976 | 553 kg/ha | -1.2% |
| 1977 | 696.1 kg/ha | +25.9% |
| 1978 | 657.9 kg/ha | -5.5% |
| 1979 | 798.7 kg/ha | +21.4% |
| 1980 | 885.4 kg/ha | +10.9% |
| 1981 | 713.1 kg/ha | -19.5% |
| 1982 | 724.2 kg/ha | +1.6% |
| 1983 | 677.6 kg/ha | -6.4% |
| 1984 | 603.5 kg/ha | -10.9% |
| 1985 | 538.7 kg/ha | -10.7% |
| 1986 | 515.4 kg/ha | -4.3% |
| 1987 | 588.1 kg/ha | +14.1% |
| 1988 | 542.2 kg/ha | -7.8% |
| 1989 | 573.9 kg/ha | +5.8% |
| 1990 | 608.7 kg/ha | +6.1% |
| 1991 | 767.5 kg/ha | +26.1% |
| 1992 | 560.2 kg/ha | -27.0% |
| 1993 | 582.2 kg/ha | +3.9% |
| 1994 | 531.8 kg/ha | -8.7% |
| 1995 | 700.2 kg/ha | +31.7% |
| 1996 | 588.7 kg/ha | -15.9% |
| 1997 | 657 kg/ha | +11.6% |
| 1998 | 587.9 kg/ha | -10.5% |
| 1999 | 581.2 kg/ha | -1.1% |
| 2000 | 626.6 kg/ha | +7.8% |
| 2001 | 616.3 kg/ha | -1.6% |
| 2002 | 737.7 kg/ha | +19.7% |
| 2003 | 650.6 kg/ha | -11.8% |
| 2004 | 725.1 kg/ha | +11.5% |
| 2005 | 719.2 kg/ha | -0.8% |
| 2006 | 734.5 kg/ha | +2.1% |
| 2007 | 826.2 kg/ha | +12.5% |
| 2008 | 809.2 kg/ha | -2.1% |
| 2009 | 742.3 kg/ha | -8.3% |
| 2010 | 778.6 kg/ha | +4.9% |
| 2011 | 847.8 kg/ha | +8.9% |
| 2012 | 850.6 kg/ha | +0.3% |
| 2013 | 930.8 kg/ha | +9.4% |
| 2014 | 956 kg/ha | +2.7% |
| 2015 | 1,059 kg/ha | +10.7% |
| 2016 | 1,055 kg/ha | -0.3% |
| 2017 | 1,173 kg/ha | +11.2% |
| 2018 | 1,149 kg/ha | -2.1% |
| 2019 | 1,186 kg/ha | +3.3% |
| 2020 | 1,217 kg/ha | +2.6% |
| 2021 | 1,191 kg/ha | -2.1% |
| 2022 | 1,235 kg/ha | +3.7% |
| 2023 | 1,293 kg/ha | +4.6% |
| 2024 | 1,312 kg/ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 732.93 kg/ha | 703.1 kg/ha | 762.1 kg/ha | 9 |
| 1970s | 667.89 kg/ha | 526.5 kg/ha | 798.7 kg/ha | 10 |
| 1980s | 636.21 kg/ha | 515.4 kg/ha | 885.4 kg/ha | 10 |
| 1990s | 616.54 kg/ha | 531.8 kg/ha | 767.5 kg/ha | 10 |
| 2000s | 718.77 kg/ha | 616.3 kg/ha | 826.2 kg/ha | 10 |
| 2010s | 998.55 kg/ha | 778.6 kg/ha | 1,186 kg/ha | 10 |
| 2020s | 1,250 kg/ha | 1,191 kg/ha | 1,312 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 14 Palestine, State of 2,911 kg/ha compare
- 15 Germany 2,908 kg/ha compare
- 16 Belgium 2,857 kg/ha compare
- 17 Sweden 2,854 kg/ha compare
- 18 Uzbekistan 2,818 kg/ha compare
- 19 Serbia and Montenegro 2,763 kg/ha compare
- 20 Finland 2,754 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
Frequently asked questions
- What is peas, dry — yield in Low Income Food Deficit Countries (LIFDCs)?
- Peas, dry — yield in Low Income Food Deficit Countries (LIFDCs) was 1,312 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,312 kg/ha in 2024.
- What is the lowest peas, dry — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 515.4 kg/ha in 1986.
- How does Low Income Food Deficit Countries (LIFDCs) rank for peas, dry — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.