Peas, dry — Production in Latvia

Latvia: Peas, dry — Production was 95,200 t in 2024. ◆ Volatile

Latest (2024)
95,200 t
Change on year
up 44.5%
World rank
23rd
of 106 countries
All-time high
95,200 t
in 2024
All-time low
800 t
in 2006
Years of data
33
1992–2024

Peas, dry — Production in Latvia, 1992–2024

020.0k40.0k60.0k80.0k100.0k1992200820241992: 6.8k t1993: 3.8k t1994: 3.5k t1995: 3.6k t1996: 5.0k t1997: 5.5k t1998: 7.4k t1999: 2.2k t2000: 3.0k t2001: 2.6k t2002: 3.3k t2003: 3.8k t2004: 2.7k t2005: 2.5k t2006: 800 t2007: 1.4k t2008: 1.1k t2009: 2.6k t2010: 2.6k t2011: 2.9k t2012: 2.4k t2013: 5.2k t2014: 8.9k t2015: 11.8k t2016: 23.1k t2017: 29.5k t2018: 22.5k t2019: 27.7k t2020: 30.0k t2021: 26.5k t2022: 51.7k t2023: 65.9k t2024: 95.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 95,200 t for peas, dry — production in 2024. That is the highest value across all 33 years on record.

That represents a change of up 44.5% on the previous year and up 969.7% over ten years.

Over the whole period, peas, dry — production in Latvia peaked at 95,200 t in 2024 and was at its lowest, 800 t, in 2006.

That places Latvia 23rd out of 106 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,725 t 2,200 t 7,400 t 8
2000s 2,380 t 800 t 3,800 t 10
2010s 13,660 t 2,400 t 29,500 t 10
2020s 53,860 t 26,500 t 95,200 t 5

Countries ranked near Latvia

  1. 20 Romania 114,510 t compare
  2. 21 Ethiopia PDR 106,415 t
  3. 22 Finland 103,000 t compare
  4. 24 Czechia 88,150 t compare
  5. 25 Poland 84,040 t compare
  6. 26 Sweden 73,140 t compare

See the full ranking of 137 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is peas, dry — production in Latvia?
Peas, dry — production in Latvia was 95,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Latvia?
The highest recorded value was 95,200 t in 2024.
What is the lowest peas, dry — production recorded in Latvia?
The lowest recorded value was 800 t in 2006.
How does Latvia rank for peas, dry — production?
Latvia ranks 23rd out of 106 countries with data for 2024.
Is peas, dry — production rising or falling in Latvia?
Over the last ten years it is up 969.7%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.