Peas, dry — Production in Czechia

Czechia: Peas, dry — Production was 88,150 t in 2024. ▼ Falling

Latest (2024)
88,150 t
Change on year
down 16.6%
World rank
24th
of 99 countries
All-time high
201,724 t
in 1993
All-time low
30,700 t
in 2013
Years of data
32
1993–2024

Peas, dry — Production in Czechia, 1993–2024

50.0k100.0k150.0k200.0k1993200820241993: 201.7k t1994: 149.4k t1995: 130.4k t1996: 120.1k t1997: 93.0k t1998: 121.8k t1999: 105.4k t2000: 75.3k t2001: 82.5k t2002: 56.1k t2003: 53.7k t2004: 72.0k t2005: 78.8k t2006: 71.5k t2007: 55.0k t2008: 40.9k t2009: 51.9k t2010: 48.2k t2011: 52.3k t2012: 30.7k t2013: 30.7k t2014: 42.7k t2015: 78.2k t2016: 68.7k t2017: 87.3k t2018: 70.6k t2019: 67.3k t2020: 84.9k t2021: 104.4k t2022: 115.1k t2023: 105.7k t2024: 88.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, dry — production in Czechia is 88,150 t, measured in 2024.

Compared with earlier readings it is down 16.6% on the previous year and up 106.2% over ten years.

Over the whole period, peas, dry — production in Czechia peaked at 201,724 t in 1993 and was at its lowest, 30,700 t, in 2013.

Czechia ranks 24th of 99 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Peas, dry — Production in Czechia, year by year

Annual values for Peas, dry — Production in Czechia, 1993 to 2024.
Year t Change
1993 201,724 t —
1994 149,351 t -26.0%
1995 130,428 t -12.7%
1996 120,139 t -7.9%
1997 93,015 t -22.6%
1998 121,789 t +30.9%
1999 105,382 t -13.5%
2000 75,256 t -28.6%
2001 82,538 t +9.7%
2002 56,145 t -32.0%
2003 53,736 t -4.3%
2004 71,962 t +33.9%
2005 78,756 t +9.4%
2006 71,540 t -9.2%
2007 55,002 t -23.1%
2008 40,900 t -25.6%
2009 51,866 t +26.8%
2010 48,242 t -7.0%
2011 52,341 t +8.5%
2012 30,710 t -41.3%
2013 30,700 t -0.0%
2014 42,748 t +39.2%
2015 78,161 t +82.8%
2016 68,703 t -12.1%
2017 87,322 t +27.1%
2018 70,560 t -19.2%
2019 67,340 t -4.6%
2020 84,860 t +26.0%
2021 104,420 t +23.0%
2022 115,140 t +10.3%
2023 105,680 t -8.2%
2024 88,150 t -16.6%

Czechia compared with similar countries

  • Czechia's 88,150 t is above the median for high income countries, which is 24,484 t, 3.6× the median. (35 countries reporting)
  • Czechia's 88,150 t is above the median for Europe & Central Asia, which is 18,730 t, 4.7× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 131,690 t 93,015 t 201,724 t 7
2000s 63,770 t 40,900 t 82,538 t 10
2010s 57,683 t 30,700 t 87,322 t 10
2020s 99,650 t 84,860 t 115,140 t 5

Countries ranked near Czechia

  1. 21 Ethiopia PDR 106,415 t
  2. 22 Finland 103,000 t compare
  3. 23 Latvia 95,200 t compare
  4. 25 Poland 84,040 t compare
  5. 26 Sweden 73,140 t compare
  6. 26 Caribbean 1,163 t compare
  7. 27 Belarus 64,568 t compare

See the full ranking of 137 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is peas, dry — production in Czechia?
Peas, dry — production in Czechia was 88,150 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Czechia?
The highest recorded value was 201,724 t in 1993.
What is the lowest peas, dry — production recorded in Czechia?
The lowest recorded value was 30,700 t in 2013.
How does Czechia rank for peas, dry — production?
Czechia ranks 24th out of 99 countries with data for 2024.
Is peas, dry — production rising or falling in Czechia?
Over the last ten years it is up 106.2%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

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Peas, dry — Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/czechia/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.