Peas, dry — Production in Poland

Poland: Peas, dry — Production was 84,040 t in 2024. ▼ Falling

Latest (2024)
84,040 t
Change on year
up 21.8%
World rank
25th
of 99 countries
All-time high
95,161 t
in 2016
All-time low
23,373 t
in 2008
Years of data
64
1961–2024

Peas, dry — Production in Poland, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 84,040 t for peas, dry — production in 2024.

Compared with earlier readings it is up 21.8% on the previous year and up 89.2% over ten years.

Over the whole period, peas, dry — production in Poland peaked at 95,161 t in 2016 and was at its lowest, 23,373 t, in 2008.

Poland ranks 25th of 99 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Peas, dry — Production in Poland, year by year

Annual values for Peas, dry — Production in Poland, 1961 to 2024.
Year t Change
1961 54,000 t —
1962 63,000 t +16.7%
1963 64,000 t +1.6%
1964 64,000 t +0.0%
1965 94,000 t +46.9%
1966 94,000 t +0.0%
1967 83,000 t -11.7%
1968 61,000 t -26.5%
1969 58,000 t -4.9%
1970 61,000 t +5.2%
1971 66,000 t +8.2%
1972 60,000 t -9.1%
1973 56,000 t -6.7%
1974 41,000 t -26.8%
1975 38,593 t -5.9%
1976 40,000 t +3.6%
1977 35,000 t -12.5%
1978 63,000 t +80.0%
1979 67,000 t +6.3%
1980 55,000 t -17.9%
1981 57,000 t +3.6%
1982 32,000 t -43.9%
1983 42,000 t +31.2%
1984 62,000 t +47.6%
1985 60,000 t -3.2%
1986 70,000 t +16.7%
1987 66,000 t -5.7%
1988 73,000 t +10.6%
1989 81,000 t +11.0%
1990 70,000 t -13.6%
1991 86,739 t +23.9%
1992 66,324 t -23.5%
1993 73,263 t +10.5%
1994 52,721 t -28.0%
1995 56,571 t +7.3%
1996 66,078 t +16.8%
1997 54,764 t -17.1%
1998 62,984 t +15.0%
1999 55,125 t -12.5%
2000 45,637 t -17.2%
2001 39,763 t -12.9%
2002 40,225 t +1.2%
2003 26,708 t -33.6%
2004 32,834 t +22.9%
2005 33,897 t +3.2%
2006 28,933 t -14.6%
2007 32,440 t +12.1%
2008 23,373 t -28.0%
2009 24,900 t +6.5%
2010 38,081 t +52.9%
2011 36,893 t -3.1%
2012 44,978 t +21.9%
2013 33,232 t -26.1%
2014 44,421 t +33.7%
2015 91,254 t +105.4%
2016 95,161 t +4.3%
2017 82,768 t -13.0%
2018 25,740 t -68.9%
2019 30,880 t +20.0%
2020 44,440 t +43.9%
2021 24,920 t -43.9%
2022 63,350 t +154.2%
2023 69,010 t +8.9%
2024 84,040 t +21.8%

Poland compared with similar countries

  • Poland's 84,040 t is above the median for high income countries, which is 24,484 t, 3.4× the median. (35 countries reporting)
  • Poland's 84,040 t is above the median for Europe & Central Asia, which is 18,730 t, 4.5× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Production in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +154.2% 24,920 t 63,350 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,556 t 54,000 t 94,000 t 9
1970s 52,759 t 35,000 t 67,000 t 10
1980s 59,800 t 32,000 t 81,000 t 10
1990s 64,457 t 52,721 t 86,739 t 10
2000s 32,871 t 23,373 t 45,637 t 10
2010s 52,341 t 25,740 t 95,161 t 10
2020s 57,152 t 24,920 t 84,040 t 5

Countries ranked near Poland

  1. 22 Finland 103,000 t compare
  2. 23 Latvia 95,200 t compare
  3. 24 Czechia 88,150 t compare
  4. 26 Sweden 73,140 t compare
  5. 26 Caribbean 1,163 t compare
  6. 27 Belarus 64,568 t compare
  7. 28 Peru 56,035 t compare

See the full ranking of 137 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is peas, dry — production in Poland?
Peas, dry — production in Poland was 84,040 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Poland?
The highest recorded value was 95,161 t in 2016.
What is the lowest peas, dry — production recorded in Poland?
The lowest recorded value was 23,373 t in 2008.
How does Poland rank for peas, dry — production?
Poland ranks 25th out of 99 countries with data for 2024.
Is peas, dry — production rising or falling in Poland?
Over the last ten years it is up 89.2%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

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Peas, dry — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/poland/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.