Peas, dry — Production in Finland

Finland: Peas, dry — Production was 103,000 t in 2024. ◆ Volatile

Latest (2024)
103,000 t
Change on year
up 18.0%
World rank
22nd
of 106 countries
All-time high
103,000 t
in 2024
All-time low
2,200 t
in 1969
Years of data
64
1961–2024

Peas, dry — Production in Finland, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 103,000 t for peas, dry — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 18.0% on the previous year and up 625.4% over ten years.

Over the whole period, peas, dry — production in Finland peaked at 103,000 t in 2024 and was at its lowest, 2,200 t, in 1969.

Finland ranks 22nd of 106 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,287 t 2,200 t 4,526 t 9
1970s 9,280 t 2,600 t 17,900 t 10
1980s 11,420 t 3,700 t 30,100 t 10
1990s 15,910 t 4,200 t 30,000 t 10
2000s 9,610 t 5,600 t 11,700 t 10
2010s 17,195 t 9,100 t 34,200 t 10
2020s 75,766 t 42,680 t 103,000 t 5

Countries ranked near Finland

  1. 19 Estonia 117,640 t compare
  2. 20 Romania 114,510 t compare
  3. 21 Ethiopia PDR 106,415 t compare
  4. 23 Latvia 95,200 t compare
  5. 24 Czechia 88,150 t compare
  6. 25 Poland 84,040 t compare

See the full ranking of 137 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is peas, dry — production in Finland?
Peas, dry — production in Finland was 103,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Finland?
The highest recorded value was 103,000 t in 2024.
What is the lowest peas, dry — production recorded in Finland?
The lowest recorded value was 2,200 t in 1969.
How does Finland rank for peas, dry — production?
Finland ranks 22nd out of 106 countries with data for 2024.
Is peas, dry — production rising or falling in Finland?
Over the last ten years it is up 625.4%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

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Peas, dry — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/finland/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.