Peas, dry — Production in Sweden

Sweden: Peas, dry — Production was 73,140 t in 2024. ◆ Volatile

Latest (2024)
73,140 t
Change on year
up 34.8%
World rank
26th
of 99 countries
All-time high
114,300 t
in 1997
All-time low
5,200 t
in 1969
Years of data
64
1961–2024

Peas, dry — Production in Sweden, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, dry — production in Sweden is 73,140 t, measured in 2024.

That represents a change of up 34.8% on the previous year and up 57.3% over ten years.

Over the whole period, peas, dry — production in Sweden peaked at 114,300 t in 1997 and was at its lowest, 5,200 t, in 1969.

That places Sweden 26th out of 99 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Production in Sweden, year by year

Annual values for Peas, dry — Production in Sweden, 1961 to 2024.
Year t Change
1961 13,250 t —
1962 10,760 t -18.8%
1963 10,200 t -5.2%
1964 13,400 t +31.4%
1965 9,700 t -27.6%
1966 8,200 t -15.5%
1967 7,100 t -13.4%
1968 7,400 t +4.2%
1969 5,200 t -29.7%
1970 9,900 t +90.4%
1971 8,800 t -11.1%
1972 7,800 t -11.4%
1973 5,500 t -29.5%
1974 8,000 t +45.5%
1975 6,300 t -21.2%
1976 10,600 t +68.3%
1977 11,600 t +9.4%
1978 9,600 t -17.2%
1979 8,500 t -11.5%
1980 7,200 t -15.3%
1981 7,300 t +1.4%
1982 8,400 t +15.1%
1983 10,200 t +21.4%
1984 12,600 t +23.5%
1985 10,000 t -20.6%
1986 10,600 t +6.0%
1987 14,600 t +37.7%
1988 16,100 t +10.3%
1989 15,000 t -6.8%
1990 10,714 t -28.6%
1991 9,400 t -12.3%
1992 10,000 t +6.4%
1993 10,200 t +2.0%
1994 10,200 t +0.0%
1995 27,600 t +170.6%
1996 68,300 t +147.5%
1997 114,300 t +67.3%
1998 87,700 t -23.3%
1999 81,800 t -6.7%
2000 67,400 t -17.6%
2001 76,300 t +13.2%
2002 84,400 t +10.6%
2003 79,100 t -6.3%
2004 88,000 t +11.3%
2005 65,400 t -25.7%
2006 50,800 t -22.3%
2007 38,100 t -25.0%
2008 29,100 t -23.6%
2009 48,900 t +68.0%
2010 54,100 t +10.6%
2011 42,800 t -20.9%
2012 35,100 t -18.0%
2013 40,800 t +16.2%
2014 46,500 t +14.0%
2015 69,517 t +49.5%
2016 93,200 t +34.1%
2017 82,200 t -11.8%
2018 48,330 t -41.2%
2019 68,490 t +41.7%
2020 71,950 t +5.1%
2021 55,250 t -23.2%
2022 85,000 t +53.8%
2023 54,260 t -36.2%
2024 73,140 t +34.8%

Sweden compared with similar countries

  • Sweden's 73,140 t is above the median for high income countries, which is 24,484 t, 3.0× the median. (35 countries reporting)
  • Sweden's 73,140 t is above the median for Europe & Central Asia, which is 18,730 t, 3.9× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Production in Sweden changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +170.6% 10,200 t 27,600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,468 t 5,200 t 13,400 t 9
1970s 8,660 t 5,500 t 11,600 t 10
1980s 11,200 t 7,200 t 16,100 t 10
1990s 43,021 t 9,400 t 114,300 t 10
2000s 62,750 t 29,100 t 88,000 t 10
2010s 58,104 t 35,100 t 93,200 t 10
2020s 67,920 t 54,260 t 85,000 t 5

Countries ranked near Sweden

  1. 23 Latvia 95,200 t compare
  2. 24 Czechia 88,150 t compare
  3. 25 Poland 84,040 t compare
  4. 26 Caribbean 1,163 t compare
  5. 27 Belarus 64,568 t compare
  6. 28 Peru 56,035 t compare
  7. 29 Malawi 43,817 t compare

See the full ranking of 137 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is peas, dry — production in Sweden?
Peas, dry — production in Sweden was 73,140 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Sweden?
The highest recorded value was 114,300 t in 1997.
What is the lowest peas, dry — production recorded in Sweden?
The lowest recorded value was 5,200 t in 1969.
How does Sweden rank for peas, dry — production?
Sweden ranks 26th out of 99 countries with data for 2024.
Is peas, dry — production rising or falling in Sweden?
Over the last ten years it is up 57.3%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

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Peas, dry — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/sweden/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.