Peas, dry — Area harvested in Southern Asia
Southern Asia: Peas, dry — Area harvested was 845,755 ha in 2024. ▼ Falling
Peas, dry — Area harvested in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Asia recorded 845,755 ha for peas, dry — area harvested in 2024.
That represents a change of down 6.9% on the previous year and down 17.4% over ten years.
Over the whole period, peas, dry — area harvested in Southern Asia peaked at 1.57 million ha in 1964 and was at its lowest, 614,451 ha, in 1988.
That places Southern Asia 8th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Area harvested in Southern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1.42 million ha | — |
| 1962 | 1.51 million ha | +6.2% |
| 1963 | 1.57 million ha | +4.1% |
| 1964 | 1.57 million ha | +0.0% |
| 1965 | 1.38 million ha | -12.6% |
| 1966 | 1.38 million ha | +0.6% |
| 1967 | 1.40 million ha | +1.4% |
| 1968 | 1.32 million ha | -5.5% |
| 1969 | 1.30 million ha | -1.8% |
| 1970 | 1.25 million ha | -4.2% |
| 1971 | 1.16 million ha | -7.2% |
| 1972 | 1.17 million ha | +0.8% |
| 1973 | 1.09 million ha | -6.6% |
| 1974 | 1.08 million ha | -0.8% |
| 1975 | 934,300 ha | -13.5% |
| 1976 | 970,600 ha | +3.9% |
| 1977 | 985,500 ha | +1.5% |
| 1978 | 894,400 ha | -9.2% |
| 1979 | 869,100 ha | -2.8% |
| 1980 | 702,700 ha | -19.1% |
| 1981 | 652,400 ha | -7.2% |
| 1982 | 657,544 ha | +0.8% |
| 1983 | 668,400 ha | +1.7% |
| 1984 | 633,704 ha | -5.2% |
| 1985 | 634,603 ha | +0.1% |
| 1986 | 686,606 ha | +8.2% |
| 1987 | 665,000 ha | -3.1% |
| 1988 | 614,451 ha | -7.6% |
| 1989 | 632,005 ha | +2.9% |
| 1990 | 692,209 ha | +9.5% |
| 1991 | 739,056 ha | +6.8% |
| 1992 | 760,914 ha | +3.0% |
| 1993 | 789,152 ha | +3.7% |
| 1994 | 868,202 ha | +10.0% |
| 1995 | 934,352 ha | +7.6% |
| 1996 | 945,745 ha | +1.2% |
| 1997 | 912,754 ha | -3.5% |
| 1998 | 920,722 ha | +0.9% |
| 1999 | 995,809 ha | +8.2% |
| 2000 | 951,011 ha | -4.5% |
| 2001 | 779,658 ha | -18.0% |
| 2002 | 788,449 ha | +1.1% |
| 2003 | 774,500 ha | -1.8% |
| 2004 | 828,123 ha | +6.9% |
| 2005 | 894,119 ha | +8.0% |
| 2006 | 883,826 ha | -1.2% |
| 2007 | 877,513 ha | -0.7% |
| 2008 | 730,403 ha | -16.8% |
| 2009 | 829,270 ha | +13.5% |
| 2010 | 860,821 ha | +3.8% |
| 2011 | 823,350 ha | -4.4% |
| 2012 | 826,741 ha | +0.4% |
| 2013 | 826,083 ha | -0.1% |
| 2014 | 1.02 million ha | +24.0% |
| 2015 | 1.04 million ha | +1.3% |
| 2016 | 965,194 ha | -6.9% |
| 2017 | 1.12 million ha | +15.8% |
| 2018 | 873,335 ha | -21.9% |
| 2019 | 654,063 ha | -25.1% |
| 2020 | 668,535 ha | +2.2% |
| 2021 | 705,739 ha | +5.6% |
| 2022 | 835,789 ha | +18.4% |
| 2023 | 908,606 ha | +8.7% |
| 2024 | 845,755 ha | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.43 million ha | 1.30 million ha | 1.57 million ha | 9 |
| 1970s | 1.04 million ha | 869,100 ha | 1.25 million ha | 10 |
| 1980s | 654,741 ha | 614,451 ha | 702,700 ha | 10 |
| 1990s | 855,892 ha | 692,209 ha | 995,809 ha | 10 |
| 2000s | 833,687 ha | 730,403 ha | 951,011 ha | 10 |
| 2010s | 900,827 ha | 654,063 ha | 1.12 million ha | 10 |
| 2020s | 792,885 ha | 668,535 ha | 908,606 ha | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
Frequently asked questions
- What is peas, dry — area harvested in Southern Asia?
- Peas, dry — area harvested in Southern Asia was 845,755 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Southern Asia?
- The highest recorded value was 1.57 million ha in 1964.
- What is the lowest peas, dry — area harvested recorded in Southern Asia?
- The lowest recorded value was 614,451 ha in 1988.
- How does Southern Asia rank for peas, dry — area harvested?
- Southern Asia ranks 8th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Southern Asia?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.