Peas, dry — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Peas, dry — Area harvested was 12,009 ha in 2005. ▲ Rising
Peas, dry — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in Serbia and Montenegro is 12,009 ha, measured in 2005.
The figure is down 9.8% on the previous year and up 1.7% over ten years.
Over the whole period, peas, dry — area harvested in Serbia and Montenegro peaked at 14,459 ha in 2002 and was at its lowest, 10,581 ha, in 1992.
That places Serbia and Montenegro 45th out of 99 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas, dry — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 10,581 ha | — |
| 1993 | 10,716 ha | +1.3% |
| 1994 | 11,777 ha | +9.9% |
| 1995 | 11,814 ha | +0.3% |
| 1996 | 13,010 ha | +10.1% |
| 1997 | 11,858 ha | -8.9% |
| 1998 | 12,291 ha | +3.7% |
| 1999 | 12,136 ha | -1.3% |
| 2000 | 13,270 ha | +9.3% |
| 2001 | 13,497 ha | +1.7% |
| 2002 | 14,459 ha | +7.1% |
| 2003 | 13,203 ha | -8.7% |
| 2004 | 13,321 ha | +0.9% |
| 2005 | 12,009 ha | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,773 ha | 10,581 ha | 13,010 ha | 8 |
| 2000s | 13,293 ha | 12,009 ha | 14,459 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
Frequently asked questions
- What is peas, dry — area harvested in Serbia and Montenegro?
- Peas, dry — area harvested in Serbia and Montenegro was 12,009 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 14,459 ha in 2002.
- What is the lowest peas, dry — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 10,581 ha in 1992.
- How does Serbia and Montenegro rank for peas, dry — area harvested?
- Serbia and Montenegro ranks 45th out of 99 countries with data for 2005.
- Is peas, dry — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.