Serbia and Montenegro vs Slovakia: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Serbia and Montenegro
- Slovakia
How they compare
Slovakia currently reports 14,140 ha against 12,009 ha in Serbia and Montenegro, a difference of 2,131 ha.
That makes Slovakia's figure about 1.2 times Serbia and Montenegro's.
The two have swapped places 1 time across 13 shared years of data; in 1993 it was Slovakia ahead.
Serbia and Montenegro ranks 45th and Slovakia ranks 42nd of 99 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,943 ha | 36,996 ha | 25,053 ha | Slovakia |
| 2000s | 13,293 ha | 11,013 ha | 2,280 ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Serbia and Montenegro or Slovakia?
- Slovakia, at 14,140 ha against 12,009 ha in Serbia and Montenegro as of 2024.
- What is the difference in peas, dry — area harvested between Serbia and Montenegro and Slovakia?
- 2,131 ha, with Slovakia ahead.
- How many years of comparable data are there for Serbia and Montenegro and Slovakia?
- 13 years are reported by both, from 1993 to 2005.
- How do Serbia and Montenegro and Slovakia rank globally for peas, dry — area harvested?
- Serbia and Montenegro ranks 45th and Slovakia ranks 42nd of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.