Peas, dry — Area harvested in Congo
Congo: Peas, dry — Area harvested was 9,457 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Congo stood at 9,457 ha.
The figure is down 0.3% on the previous year and up 6.2% over ten years.
Over the whole period, peas, dry — area harvested in Congo peaked at 9,554 ha in 2020 and was at its lowest, 3,200 ha, in 1961.
That places Congo 48th out of 99 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Area harvested in Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,200 ha | — |
| 1962 | 3,400 ha | +6.2% |
| 1963 | 3,500 ha | +2.9% |
| 1964 | 3,700 ha | +5.7% |
| 1965 | 3,800 ha | +2.7% |
| 1966 | 3,900 ha | +2.6% |
| 1967 | 4,000 ha | +2.6% |
| 1968 | 4,200 ha | +5.0% |
| 1969 | 4,300 ha | +2.4% |
| 1970 | 4,400 ha | +2.3% |
| 1971 | 4,600 ha | +4.5% |
| 1972 | 4,800 ha | +4.3% |
| 1973 | 4,800 ha | +0.0% |
| 1974 | 4,800 ha | +0.0% |
| 1975 | 4,900 ha | +2.1% |
| 1976 | 4,900 ha | +0.0% |
| 1977 | 4,900 ha | +0.0% |
| 1978 | 4,900 ha | +0.0% |
| 1979 | 4,900 ha | +0.0% |
| 1980 | 4,900 ha | +0.0% |
| 1981 | 5,000 ha | +2.0% |
| 1982 | 5,000 ha | +0.0% |
| 1983 | 5,000 ha | +0.0% |
| 1984 | 5,100 ha | +2.0% |
| 1985 | 5,100 ha | +0.0% |
| 1986 | 5,200 ha | +2.0% |
| 1987 | 5,300 ha | +1.9% |
| 1988 | 5,500 ha | +3.8% |
| 1989 | 5,600 ha | +1.8% |
| 1990 | 5,700 ha | +1.8% |
| 1991 | 5,800 ha | +1.8% |
| 1992 | 5,347 ha | -7.8% |
| 1993 | 5,740 ha | +7.3% |
| 1994 | 6,000 ha | +4.5% |
| 1995 | 6,100 ha | +1.7% |
| 1996 | 6,200 ha | +1.6% |
| 1997 | 6,100 ha | -1.6% |
| 1998 | 6,200 ha | +1.6% |
| 1999 | 6,300 ha | +1.6% |
| 2000 | 6,400 ha | +1.6% |
| 2001 | 6,796 ha | +6.2% |
| 2002 | 7,164 ha | +5.4% |
| 2003 | 7,200 ha | +0.5% |
| 2004 | 7,183 ha | -0.2% |
| 2005 | 7,176 ha | -0.1% |
| 2006 | 7,183 ha | +0.1% |
| 2007 | 7,000 ha | -2.5% |
| 2008 | 7,200 ha | +2.9% |
| 2009 | 7,652 ha | +6.3% |
| 2010 | 7,900 ha | +3.2% |
| 2011 | 8,135 ha | +3.0% |
| 2012 | 9,000 ha | +10.6% |
| 2013 | 9,100 ha | +1.1% |
| 2014 | 8,907 ha | -2.1% |
| 2015 | 8,903 ha | -0.0% |
| 2016 | 9,014 ha | +1.2% |
| 2017 | 9,161 ha | +1.6% |
| 2018 | 9,298 ha | +1.5% |
| 2019 | 9,420 ha | +1.3% |
| 2020 | 9,554 ha | +1.4% |
| 2021 | 9,424 ha | -1.4% |
| 2022 | 9,466 ha | +0.4% |
| 2023 | 9,481 ha | +0.2% |
| 2024 | 9,457 ha | -0.3% |
Congo compared with similar countries
- Congo's 9,457 ha is above the median for lower middle income countries, which is 6,410 ha, 1.5× the median. (16 countries reporting)
- Congo's 9,457 ha is above the median for Sub-Saharan Africa, which is 9,457 ha, 1.0× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,778 ha | 3,200 ha | 4,300 ha | 9 |
| 1970s | 4,790 ha | 4,400 ha | 4,900 ha | 10 |
| 1980s | 5,170 ha | 4,900 ha | 5,600 ha | 10 |
| 1990s | 5,949 ha | 5,347 ha | 6,300 ha | 10 |
| 2000s | 7,095 ha | 6,400 ha | 7,652 ha | 10 |
| 2010s | 8,884 ha | 7,900 ha | 9,420 ha | 10 |
| 2020s | 9,476 ha | 9,424 ha | 9,554 ha | 5 |
Countries ranked near Congo
- 45 Serbia and Montenegro 12,009 ha compare
- 46 Bulgaria 11,130 ha compare
- 47 Algeria 10,048 ha compare
- 49 Turkmenistan 9,104 ha compare
- 50 Tajikistan 8,750 ha compare
- 51 Azerbaijan 8,451 ha compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is peas, dry — area harvested in Congo?
- Peas, dry — area harvested in Congo was 9,457 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Congo?
- The highest recorded value was 9,554 ha in 2020.
- What is the lowest peas, dry — area harvested recorded in Congo?
- The lowest recorded value was 3,200 ha in 1961.
- How does Congo rank for peas, dry — area harvested?
- Congo ranks 48th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Congo?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.