Peas, dry — Area harvested in Denmark

Denmark: Peas, dry — Area harvested was 12,700 ha in 2024. ◆ Volatile

Latest (2024)
12,700 ha
Change on year
down 34.5%
World rank
46th
of 106 countries
All-time high
199,075 ha
in 1987
All-time low
840 ha
in 1973
Years of data
64
1961–2024

Peas, dry — Area harvested in Denmark, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peas, dry — area harvested in Denmark is 12,700 ha, measured in 2024.

The figure is down 34.5% on the previous year and up 202.4% over ten years.

Over the whole period, peas, dry — area harvested in Denmark peaked at 199,075 ha in 1987 and was at its lowest, 840 ha, in 1973.

That places Denmark 46th out of 106 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,936 ha 970 ha 4,500 ha 9
1970s 2,234 ha 840 ha 3,790 ha 10
1980s 82,161 ha 3,006 ha 199,075 ha 10
1990s 95,798 ha 65,200 ha 119,741 ha 10
2000s 18,992 ha 3,300 ha 37,600 ha 10
2010s 5,422 ha 4,200 ha 8,700 ha 10
2020s 12,840 ha 7,400 ha 19,400 ha 5

Countries ranked near Denmark

  1. 43 Yugoslav SFR 14,224 ha compare
  2. 44 Slovakia 14,140 ha compare
  3. 45 Hungary 12,930 ha compare
  4. 47 Serbia and Montenegro 12,009 ha compare
  5. 48 Bulgaria 11,130 ha compare
  6. 49 Algeria 10,048 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is peas, dry — area harvested in Denmark?
Peas, dry — area harvested in Denmark was 12,700 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Denmark?
The highest recorded value was 199,075 ha in 1987.
What is the lowest peas, dry — area harvested recorded in Denmark?
The lowest recorded value was 840 ha in 1973.
How does Denmark rank for peas, dry — area harvested?
Denmark ranks 46th out of 106 countries with data for 2024.
Is peas, dry — area harvested rising or falling in Denmark?
Over the last ten years it is up 202.4%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.