Peas, dry — Area harvested in Bulgaria

Bulgaria: Peas, dry — Area harvested was 11,130 ha in 2024. ◆ Volatile

Latest (2024)
11,130 ha
Change on year
up 32.5%
World rank
48th
of 106 countries
All-time high
55,186 ha
in 1967
All-time low
570 ha
in 2006
Years of data
64
1961–2024

Peas, dry — Area harvested in Bulgaria, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, peas, dry — area harvested in Bulgaria stood at 11,130 ha.

That represents a change of up 32.5% on the previous year and up 1,161.9% over ten years.

Over the whole period, peas, dry — area harvested in Bulgaria peaked at 55,186 ha in 1967 and was at its lowest, 570 ha, in 2006.

That places Bulgaria 48th out of 106 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,691 ha 12,576 ha 55,186 ha 9
1970s 12,983 ha 8,672 ha 24,166 ha 10
1980s 18,616 ha 8,371 ha 32,376 ha 10
1990s 14,040 ha 3,500 ha 38,138 ha 10
2000s 2,349 ha 570 ha 4,134 ha 10
2010s 12,766 ha 882 ha 46,598 ha 10
2020s 11,808 ha 8,400 ha 15,430 ha 5

Countries ranked near Bulgaria

  1. 45 Hungary 12,930 ha compare
  2. 46 Denmark 12,700 ha compare
  3. 47 Serbia and Montenegro 12,009 ha compare
  4. 49 Algeria 10,048 ha compare
  5. 50 Congo 9,457 ha compare
  6. 51 Turkmenistan 9,104 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is peas, dry — area harvested in Bulgaria?
Peas, dry — area harvested in Bulgaria was 11,130 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Bulgaria?
The highest recorded value was 55,186 ha in 1967.
What is the lowest peas, dry — area harvested recorded in Bulgaria?
The lowest recorded value was 570 ha in 2006.
How does Bulgaria rank for peas, dry — area harvested?
Bulgaria ranks 48th out of 106 countries with data for 2024.
Is peas, dry — area harvested rising or falling in Bulgaria?
Over the last ten years it is up 1,161.9%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Peas, dry — Area harvested in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peas-dry-area-harvested/bulgaria/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.