Peas, dry — Area harvested in Bulgaria
Bulgaria: Peas, dry — Area harvested was 11,130 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Bulgaria stood at 11,130 ha.
That represents a change of up 32.5% on the previous year and up 1,161.9% over ten years.
Over the whole period, peas, dry — area harvested in Bulgaria peaked at 55,186 ha in 1967 and was at its lowest, 570 ha, in 2006.
That places Bulgaria 46th out of 99 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Bulgaria, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12,576 ha | — |
| 1962 | 13,170 ha | +4.7% |
| 1963 | 22,775 ha | +72.9% |
| 1964 | 36,237 ha | +59.1% |
| 1965 | 51,209 ha | +41.3% |
| 1966 | 54,128 ha | +5.7% |
| 1967 | 55,186 ha | +2.0% |
| 1968 | 38,688 ha | -29.9% |
| 1969 | 28,251 ha | -27.0% |
| 1970 | 24,166 ha | -14.5% |
| 1971 | 19,714 ha | -18.4% |
| 1972 | 13,437 ha | -31.8% |
| 1973 | 10,377 ha | -22.8% |
| 1974 | 9,941 ha | -4.2% |
| 1975 | 11,683 ha | +17.5% |
| 1976 | 9,842 ha | -15.8% |
| 1977 | 10,963 ha | +11.4% |
| 1978 | 8,672 ha | -20.9% |
| 1979 | 11,038 ha | +27.3% |
| 1980 | 8,371 ha | -24.2% |
| 1981 | 11,625 ha | +38.9% |
| 1982 | 15,305 ha | +31.7% |
| 1983 | 15,787 ha | +3.1% |
| 1984 | 12,529 ha | -20.6% |
| 1985 | 15,418 ha | +23.1% |
| 1986 | 19,993 ha | +29.7% |
| 1987 | 26,521 ha | +32.7% |
| 1988 | 32,376 ha | +22.1% |
| 1989 | 28,240 ha | -12.8% |
| 1990 | 38,138 ha | +35.0% |
| 1991 | 33,515 ha | -12.1% |
| 1992 | 16,767 ha | -50.0% |
| 1993 | 13,917 ha | -17.0% |
| 1994 | 8,148 ha | -41.5% |
| 1995 | 6,723 ha | -17.5% |
| 1996 | 8,218 ha | +22.2% |
| 1997 | 6,575 ha | -20.0% |
| 1998 | 4,902 ha | -25.4% |
| 1999 | 3,500 ha | -28.6% |
| 2000 | 3,500 ha | +0.0% |
| 2001 | 4,134 ha | +18.1% |
| 2002 | 4,100 ha | -0.8% |
| 2003 | 2,250 ha | -45.1% |
| 2004 | 1,814 ha | -19.4% |
| 2005 | 1,402 ha | -22.7% |
| 2006 | 570 ha | -59.3% |
| 2007 | 2,219 ha | +289.3% |
| 2008 | 1,973 ha | -11.1% |
| 2009 | 1,525 ha | -22.7% |
| 2010 | 1,981 ha | +29.9% |
| 2011 | 1,082 ha | -45.4% |
| 2012 | 1,283 ha | +18.6% |
| 2013 | 1,243 ha | -3.1% |
| 2014 | 882 ha | -29.0% |
| 2015 | 9,252 ha | +949.0% |
| 2016 | 18,701 ha | +102.1% |
| 2017 | 46,598 ha | +149.2% |
| 2018 | 30,780 ha | -33.9% |
| 2019 | 15,860 ha | -48.5% |
| 2020 | 14,320 ha | -9.7% |
| 2021 | 15,430 ha | +7.8% |
| 2022 | 9,760 ha | -36.7% |
| 2023 | 8,400 ha | -13.9% |
| 2024 | 11,130 ha | +32.5% |
Bulgaria compared with similar countries
- Bulgaria's 11,130 ha is below the median for high income countries, which is 12,700 ha, 88% of the median. (35 countries reporting)
- Bulgaria's 11,130 ha is above the median for Europe & Central Asia, which is 11,130 ha, 1.0× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +949.0% | 882 ha | 9,252 ha |
| 2007 | +289.3% | 570 ha | 2,219 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,691 ha | 12,576 ha | 55,186 ha | 9 |
| 1970s | 12,983 ha | 8,672 ha | 24,166 ha | 10 |
| 1980s | 18,616 ha | 8,371 ha | 32,376 ha | 10 |
| 1990s | 14,040 ha | 3,500 ha | 38,138 ha | 10 |
| 2000s | 2,349 ha | 570 ha | 4,134 ha | 10 |
| 2010s | 12,766 ha | 882 ha | 46,598 ha | 10 |
| 2020s | 11,808 ha | 8,400 ha | 15,430 ha | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Bulgaria?
- Peas, dry — area harvested in Bulgaria was 11,130 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Bulgaria?
- The highest recorded value was 55,186 ha in 1967.
- What is the lowest peas, dry — area harvested recorded in Bulgaria?
- The lowest recorded value was 570 ha in 2006.
- How does Bulgaria rank for peas, dry — area harvested?
- Bulgaria ranks 46th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Bulgaria?
- Over the last ten years it is up 1,161.9%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.