Finland vs Poland: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Finland
- Poland
How they compare
Poland currently reports 40,400 ha against 37,400 ha in Finland, a difference of 3,000 ha.
That makes Poland's figure about 1.1 times Finland's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Poland ahead.
Finland ranks 28th and Poland ranks 26th of 99 countries.
Across the 7 decades both report, Finland averaged higher in 1 and Poland in 6.
Head to head by decade
| Decade | Finland | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,162 ha | 60,778 ha | 58,615 ha | Poland |
| 1970s | 4,600 ha | 36,836 ha | 32,236 ha | Poland |
| 1980s | 4,520 ha | 33,200 ha | 28,680 ha | Poland |
| 1990s | 7,540 ha | 30,955 ha | 23,415 ha | Poland |
| 2000s | 4,230 ha | 15,174 ha | 10,944 ha | Poland |
| 2010s | 7,140 ha | 21,308 ha | 14,168 ha | Poland |
| 2020s | 28,560 ha | 26,958 ha | 1,602 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Finland or Poland?
- Poland, at 40,400 ha against 37,400 ha in Finland as of 2024.
- What is the difference in peas, dry — area harvested between Finland and Poland?
- 3,000 ha, with Poland ahead.
- How many years of comparable data are there for Finland and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Poland rank globally for peas, dry — area harvested?
- Finland ranks 28th and Poland ranks 26th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.