Peas, dry — Area harvested in Italy
Italy: Peas, dry — Area harvested was 14,320 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Italy recorded 14,320 ha for peas, dry — area harvested in 2024.
That represents a change of down 4.9% on the previous year and up 43.6% over ten years.
Over the whole period, peas, dry — area harvested in Italy peaked at 22,930 ha in 2019 and was at its lowest, 2,534 ha, in 1983.
Italy ranks 40th of 99 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Italy, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 14,327 ha | — |
| 1962 | 13,798 ha | -3.7% |
| 1963 | 11,492 ha | -16.7% |
| 1964 | 9,837 ha | -14.4% |
| 1965 | 9,268 ha | -5.8% |
| 1966 | 9,072 ha | -2.1% |
| 1967 | 9,133 ha | +0.7% |
| 1968 | 8,092 ha | -11.4% |
| 1969 | 7,878 ha | -2.6% |
| 1970 | 8,888 ha | +12.8% |
| 1971 | 7,607 ha | -14.4% |
| 1972 | 6,025 ha | -20.8% |
| 1973 | 4,545 ha | -24.6% |
| 1974 | 4,111 ha | -9.5% |
| 1975 | 4,095 ha | -0.4% |
| 1976 | 3,645 ha | -11.0% |
| 1977 | 3,655 ha | +0.3% |
| 1978 | 3,440 ha | -5.9% |
| 1979 | 3,549 ha | +3.2% |
| 1980 | 3,437 ha | -3.2% |
| 1981 | 3,249 ha | -5.5% |
| 1982 | 3,027 ha | -6.8% |
| 1983 | 2,534 ha | -16.3% |
| 1984 | 2,737 ha | +8.0% |
| 1985 | 2,706 ha | -1.1% |
| 1986 | 2,672 ha | -1.3% |
| 1987 | 3,056 ha | +14.4% |
| 1988 | 4,665 ha | +52.7% |
| 1989 | 10,528 ha | +125.7% |
| 1990 | 10,127 ha | -3.8% |
| 1991 | 13,015 ha | +28.5% |
| 1992 | 10,695 ha | -17.8% |
| 1993 | 9,473 ha | -11.4% |
| 1994 | 7,179 ha | -24.2% |
| 1995 | 6,625 ha | -7.7% |
| 1996 | 3,946 ha | -40.4% |
| 1997 | 4,475 ha | +13.4% |
| 1998 | 4,281 ha | -4.3% |
| 1999 | 5,000 ha | +16.8% |
| 2000 | 4,498 ha | -10.0% |
| 2001 | 5,914 ha | +31.5% |
| 2002 | 8,133 ha | +37.5% |
| 2003 | 9,770 ha | +20.1% |
| 2004 | 10,315 ha | +5.6% |
| 2005 | 11,144 ha | +8.0% |
| 2006 | 13,625 ha | +22.3% |
| 2007 | 12,558 ha | -7.8% |
| 2008 | 10,685 ha | -14.9% |
| 2009 | 10,751 ha | +0.6% |
| 2010 | 11,692 ha | +8.8% |
| 2011 | 7,270 ha | -37.8% |
| 2012 | 9,861 ha | +35.6% |
| 2013 | 9,458 ha | -4.1% |
| 2014 | 9,970 ha | +5.4% |
| 2015 | 11,181 ha | +12.1% |
| 2016 | 14,113 ha | +26.2% |
| 2017 | 17,046 ha | +20.8% |
| 2018 | 17,920 ha | +5.1% |
| 2019 | 22,930 ha | +28.0% |
| 2020 | 20,770 ha | -9.4% |
| 2021 | 17,770 ha | -14.4% |
| 2022 | 16,030 ha | -9.8% |
| 2023 | 15,050 ha | -6.1% |
| 2024 | 14,320 ha | -4.9% |
Italy compared with similar countries
- Italy's 14,320 ha is above the median for high income countries, which is 12,700 ha, 1.1× the median. (35 countries reporting)
- Italy's 14,320 ha is above the median for Europe & Central Asia, which is 11,130 ha, 1.3× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +125.7% | 4,665 ha | 10,528 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,322 ha | 7,878 ha | 14,327 ha | 9 |
| 1970s | 4,956 ha | 3,440 ha | 8,888 ha | 10 |
| 1980s | 3,861 ha | 2,534 ha | 10,528 ha | 10 |
| 1990s | 7,482 ha | 3,946 ha | 13,015 ha | 10 |
| 2000s | 9,739 ha | 4,498 ha | 13,625 ha | 10 |
| 2010s | 13,144 ha | 7,270 ha | 22,930 ha | 10 |
| 2020s | 16,788 ha | 14,320 ha | 20,770 ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Italy?
- Peas, dry — area harvested in Italy was 14,320 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Italy?
- The highest recorded value was 22,930 ha in 2019.
- What is the lowest peas, dry — area harvested recorded in Italy?
- The lowest recorded value was 2,534 ha in 1983.
- How does Italy rank for peas, dry — area harvested?
- Italy ranks 40th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Italy?
- Over the last ten years it is up 43.6%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.