Peas, dry — Area harvested in Italy

Italy: Peas, dry — Area harvested was 14,320 ha in 2024. ◆ Volatile

Latest (2024)
14,320 ha
Change on year
down 4.9%
World rank
42nd
of 106 countries
All-time high
22,930 ha
in 2019
All-time low
2,534 ha
in 1983
Years of data
64
1961–2024

Peas, dry — Area harvested in Italy, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Italy recorded 14,320 ha for peas, dry — area harvested in 2024.

That represents a change of down 4.9% on the previous year and up 43.6% over ten years.

Over the whole period, peas, dry — area harvested in Italy peaked at 22,930 ha in 2019 and was at its lowest, 2,534 ha, in 1983.

Italy ranks 42nd of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,322 ha 7,878 ha 14,327 ha 9
1970s 4,956 ha 3,440 ha 8,888 ha 10
1980s 3,861 ha 2,534 ha 10,528 ha 10
1990s 7,482 ha 3,946 ha 13,015 ha 10
2000s 9,739 ha 4,498 ha 13,625 ha 10
2010s 13,144 ha 7,270 ha 22,930 ha 10
2020s 16,788 ha 14,320 ha 20,770 ha 5

Countries ranked near Italy

  1. 39 Rwanda 19,015 ha compare
  2. 41 Madagascar 16,591 ha compare
  3. 43 Yugoslav SFR 14,224 ha compare
  4. 44 Slovakia 14,140 ha compare
  5. 45 Hungary 12,930 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is peas, dry — area harvested in Italy?
Peas, dry — area harvested in Italy was 14,320 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Italy?
The highest recorded value was 22,930 ha in 2019.
What is the lowest peas, dry — area harvested recorded in Italy?
The lowest recorded value was 2,534 ha in 1983.
How does Italy rank for peas, dry — area harvested?
Italy ranks 42nd out of 106 countries with data for 2024.
Is peas, dry — area harvested rising or falling in Italy?
Over the last ten years it is up 43.6%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Peas, dry — Area harvested in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peas-dry-area-harvested/italy/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.