Hungary vs Italy: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Hungary
- Italy
How they compare
Italy currently reports 14,320 ha against 12,930 ha in Hungary, a difference of 1,390 ha.
That makes Italy's figure about 1.1 times Hungary's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 43rd and Italy ranks 40th of 99 countries.
Across the 7 decades both report, Hungary averaged higher in 6 and Italy in 1.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83,721 ha | 10,322 ha | 73,399 ha | Hungary |
| 1970s | 60,054 ha | 4,956 ha | 55,098 ha | Hungary |
| 1980s | 76,612 ha | 3,861 ha | 72,750 ha | Hungary |
| 1990s | 76,818 ha | 7,482 ha | 69,336 ha | Hungary |
| 2000s | 22,066 ha | 9,739 ha | 12,326 ha | Hungary |
| 2010s | 18,684 ha | 13,144 ha | 5,539 ha | Hungary |
| 2020s | 11,770 ha | 16,788 ha | 5,018 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Hungary or Italy?
- Italy, at 14,320 ha against 12,930 ha in Hungary as of 2024.
- What is the difference in peas, dry — area harvested between Hungary and Italy?
- 1,390 ha, with Italy ahead.
- How many years of comparable data are there for Hungary and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Italy rank globally for peas, dry — area harvested?
- Hungary ranks 43rd and Italy ranks 40th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.