Italy vs Morocco: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Italy
- Morocco
How they compare
Morocco currently reports 22,900 ha against 14,320 ha in Italy, a difference of 8,580 ha.
That makes Morocco's figure about 1.6 times Italy's.
Across all 64 years both countries report, Morocco has been ahead every year.
Italy ranks 40th and Morocco ranks 37th of 99 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,322 ha | 55,056 ha | 44,734 ha | Morocco |
| 1970s | 4,956 ha | 98,030 ha | 93,074 ha | Morocco |
| 1980s | 3,861 ha | 46,970 ha | 43,109 ha | Morocco |
| 1990s | 7,482 ha | 41,400 ha | 33,918 ha | Morocco |
| 2000s | 9,739 ha | 35,520 ha | 25,781 ha | Morocco |
| 2010s | 13,144 ha | 42,658 ha | 29,514 ha | Morocco |
| 2020s | 16,788 ha | 33,049 ha | 16,261 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Italy or Morocco?
- Morocco, at 22,900 ha against 14,320 ha in Italy as of 2024.
- What is the difference in peas, dry — area harvested between Italy and Morocco?
- 8,580 ha, with Morocco ahead.
- How many years of comparable data are there for Italy and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Morocco rank globally for peas, dry — area harvested?
- Italy ranks 40th and Morocco ranks 37th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.