Peas, dry — Area harvested in Yugoslav SFR
Yugoslav SFR: Peas, dry — Area harvested was 14,224 ha in 1991. ▲ Rising
Peas, dry — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, peas, dry — area harvested in Yugoslav SFR stood at 14,224 ha.
The figure is up 6.4% on the previous year and down 16.3% over ten years.
Over the whole period, peas, dry — area harvested in Yugoslav SFR peaked at 18,000 ha in 1983 and was at its lowest, 10,200 ha, in 1961.
Yugoslav SFR ranks 41st of 99 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,070 ha | 10,200 ha | 15,234 ha | 9 |
| 1970s | 15,188 ha | 12,230 ha | 17,022 ha | 10 |
| 1980s | 16,138 ha | 12,973 ha | 18,000 ha | 10 |
| 1990s | 13,798 ha | 13,373 ha | 14,224 ha | 2 |
Countries ranked near Yugoslav SFR
- 38 Rwanda 19,015 ha compare
- 39 Madagascar 16,591 ha
- 40 Italy 14,320 ha compare
- 42 Slovak Republic 14,140 ha
- 43 Hungary 12,930 ha compare
- 44 Denmark 12,700 ha compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Tomatoes — Production 478,087 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Sugar Crops Primary — Area harvested 142,555 ha (1991)
Frequently asked questions
- What is peas, dry — area harvested in Yugoslav SFR?
- Peas, dry — area harvested in Yugoslav SFR was 14,224 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 18,000 ha in 1983.
- What is the lowest peas, dry — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 10,200 ha in 1961.
- How does Yugoslav SFR rank for peas, dry — area harvested?
- Yugoslav SFR ranks 41st out of 99 countries with data for 1991.
- Is peas, dry — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.