Peas, dry — Area harvested in Morocco
Morocco: Peas, dry — Area harvested was 22,900 ha in 2024. ▼ Falling
Peas, dry — Area harvested in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Morocco stood at 22,900 ha.
Compared with earlier readings it is down 26.9% on the previous year and down 44.8% over ten years.
Over the whole period, peas, dry — area harvested in Morocco peaked at 137,400 ha in 1975 and was at its lowest, 15,060 ha, in 2016.
That places Morocco 38th out of 106 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55,056 ha | 50,000 ha | 65,400 ha | 9 |
| 1970s | 98,030 ha | 61,000 ha | 137,400 ha | 10 |
| 1980s | 46,970 ha | 34,000 ha | 57,000 ha | 10 |
| 1990s | 41,400 ha | 27,600 ha | 69,600 ha | 10 |
| 2000s | 35,520 ha | 27,500 ha | 39,500 ha | 10 |
| 2010s | 42,658 ha | 15,060 ha | 55,711 ha | 10 |
| 2020s | 33,049 ha | 22,900 ha | 42,223 ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is peas, dry — area harvested in Morocco?
- Peas, dry — area harvested in Morocco was 22,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Morocco?
- The highest recorded value was 137,400 ha in 1975.
- What is the lowest peas, dry — area harvested recorded in Morocco?
- The lowest recorded value was 15,060 ha in 2016.
- How does Morocco rank for peas, dry — area harvested?
- Morocco ranks 38th out of 106 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Morocco?
- Over the last ten years it is down 44.8%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.