Peas, dry — Area harvested in Morocco
Morocco: Peas, dry — Area harvested was 22,900 ha in 2024. ▼ Falling
Peas, dry — Area harvested in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Morocco stood at 22,900 ha.
Compared with earlier readings it is down 26.9% on the previous year and down 44.8% over ten years.
Over the whole period, peas, dry — area harvested in Morocco peaked at 137,400 ha in 1975 and was at its lowest, 15,060 ha, in 2016.
That places Morocco 37th out of 99 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Area harvested in Morocco, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 63,000 ha | — |
| 1962 | 54,000 ha | -14.3% |
| 1963 | 53,000 ha | -1.9% |
| 1964 | 50,000 ha | -5.7% |
| 1965 | 50,000 ha | +0.0% |
| 1966 | 55,000 ha | +10.0% |
| 1967 | 54,100 ha | -1.6% |
| 1968 | 65,400 ha | +20.9% |
| 1969 | 51,000 ha | -22.0% |
| 1970 | 61,000 ha | +19.6% |
| 1971 | 70,000 ha | +14.8% |
| 1972 | 91,400 ha | +30.6% |
| 1973 | 102,000 ha | +11.6% |
| 1974 | 109,500 ha | +7.4% |
| 1975 | 137,400 ha | +25.5% |
| 1976 | 133,300 ha | -3.0% |
| 1977 | 117,300 ha | -12.0% |
| 1978 | 95,100 ha | -18.9% |
| 1979 | 63,300 ha | -33.4% |
| 1980 | 46,800 ha | -26.1% |
| 1981 | 36,000 ha | -23.1% |
| 1982 | 34,000 ha | -5.6% |
| 1983 | 47,600 ha | +40.0% |
| 1984 | 57,000 ha | +19.7% |
| 1985 | 57,000 ha | +0.0% |
| 1986 | 49,800 ha | -12.6% |
| 1987 | 44,800 ha | -10.0% |
| 1988 | 45,800 ha | +2.2% |
| 1989 | 50,900 ha | +11.1% |
| 1990 | 69,600 ha | +36.7% |
| 1991 | 62,000 ha | -10.9% |
| 1992 | 41,400 ha | -33.2% |
| 1993 | 37,800 ha | -8.7% |
| 1994 | 41,900 ha | +10.8% |
| 1995 | 27,900 ha | -33.4% |
| 1996 | 30,000 ha | +7.5% |
| 1997 | 37,500 ha | +25.0% |
| 1998 | 38,300 ha | +2.1% |
| 1999 | 27,600 ha | -27.9% |
| 2000 | 30,100 ha | +9.1% |
| 2001 | 27,500 ha | -8.6% |
| 2002 | 39,500 ha | +43.6% |
| 2003 | 33,100 ha | -16.2% |
| 2004 | 38,400 ha | +16.0% |
| 2005 | 36,400 ha | -5.2% |
| 2006 | 36,000 ha | -1.1% |
| 2007 | 37,300 ha | +3.6% |
| 2008 | 37,900 ha | +1.6% |
| 2009 | 39,000 ha | +2.9% |
| 2010 | 43,100 ha | +10.5% |
| 2011 | 50,240 ha | +16.6% |
| 2012 | 51,770 ha | +3.0% |
| 2013 | 55,711 ha | +7.6% |
| 2014 | 41,487 ha | -25.5% |
| 2015 | 49,792 ha | +20.0% |
| 2016 | 15,060 ha | -69.8% |
| 2017 | 37,091 ha | +146.3% |
| 2018 | 41,293 ha | +11.3% |
| 2019 | 41,034 ha | -0.6% |
| 2020 | 42,223 ha | +2.9% |
| 2021 | 40,041 ha | -5.2% |
| 2022 | 28,755 ha | -28.2% |
| 2023 | 31,326 ha | +8.9% |
| 2024 | 22,900 ha | -26.9% |
Morocco compared with similar countries
- Morocco's 22,900 ha is above the median for lower middle income countries, which is 6,410 ha, 3.6× the median. (16 countries reporting)
- Morocco's 22,900 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,842 ha, 4.7× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +146.3% | 15,060 ha | 37,091 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55,056 ha | 50,000 ha | 65,400 ha | 9 |
| 1970s | 98,030 ha | 61,000 ha | 137,400 ha | 10 |
| 1980s | 46,970 ha | 34,000 ha | 57,000 ha | 10 |
| 1990s | 41,400 ha | 27,600 ha | 69,600 ha | 10 |
| 2000s | 35,520 ha | 27,500 ha | 39,500 ha | 10 |
| 2010s | 42,658 ha | 15,060 ha | 55,711 ha | 10 |
| 2020s | 33,049 ha | 22,900 ha | 42,223 ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Morocco?
- Peas, dry — area harvested in Morocco was 22,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Morocco?
- The highest recorded value was 137,400 ha in 1975.
- What is the lowest peas, dry — area harvested recorded in Morocco?
- The lowest recorded value was 15,060 ha in 2016.
- How does Morocco rank for peas, dry — area harvested?
- Morocco ranks 37th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Morocco?
- Over the last ten years it is down 44.8%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.